Blue Elephant København

Really cozy place with good Asian food. Experienced good service and the food came pretty quickly. All in all a good experience, we will probably come back. The fact that you can go to the casino afterwards only makes it more fun!

Really good quality food. Excellent work. The chef really knows his work. Restaurant it self also nice, funny set up you don't see often. The 70's vibe, but absolutely in a good way. If I would life in Copenhagen, I would come more, and there were also locals at the time we were there. Service was also really nice, helpful and friendly, unfortunately it was busy on our day so they had difficulty to manage the tables, but not that long maybe if you are in a hurry it's not nice. . If there would be an extra person to help it would be all fine. For us it was no problem, it was all worth to wait for the delicious food. Really recommend to have a nice dinner.

The food tasted very good. It took about 25 minutes before we could order. Furthermore, our main courses arrived separately, so one person had to wait 10 minutes. The cold rice was only replaced upon request.

More than just good, this is a perfect and excellent Thai luxury restaurant. Just try it!

Good food and great service. Company was great too!

My family and I really enjoyed our dining experience here. The service was a little slow but the food came out hot and fresh and with how amazing it tasted, I understand why it took a little longer to get the food. We were all super impressed with our dishes and the staff were very nice. Food was 11/10! And the atmosphere of the restaurant is very nice.

Allegedly royal cuisine with very poor service. The Blue Elephant is a very inviting, stylishly decorated Thai restaurant in the basement of the Radisson Blu Hotel in Copenhagen. The restaurant's ambiance is beautifully done, and you immediately look forward to a lovely, authentic evening. We were seated immediately, and the cloth placemats were placed on our laps. When we didn't know what we wanted to order, we were ignored for a quarter of an hour. After the appetizer, our used plates were left with leftover appetizer and folded used cutlery, and the server piled the rice for the main course onto them. When I asked if I could have a new plate, the server took my old one and brought me a new one. Unfortunately, this also meant that 20% of my rice was gone and wasn't replaced. Overall, the service was overwhelmed, unprofessional, inattentive, and at times, the server disappeared completely for extended periods. Despite the beautiful ambiance and the really good, but not outstanding or even royal, food, I cannot recommend the restaurant because of the poor service.

Just did a take away for item no.329 KAENG PHED PED YANG Ristet skiver af andebryst i en krydret rød karry med druer og ananas. (A clay pot of roasted duck served in spicy red curry with grapes and pineapple.) I guess the dish has been modified to suit local Danish taste. Even though, it is much TOO SWEET. The saving grace to the dish was the Thai Basil!