Boutique Emilia København

25/10/2026: My girlfriend and I visited Geranium a few days ago and it was an unforgettable experience. This was our first three-star restaurant. We both work in government, so this was a real splurge for us. But the food and experience were worth every penny. The food was every bit as good as expected. Perfectly prepared, thoughtfully crafted recipes, that were both surprising and delicious. The wine pairings (I went with the Heart and Soul) amplified every dish and added another level to the experience. My girlfriend doesn’t drink, so she went with the fruit and vegetable pairing, which was similarly incredible. I’m not the first nor the last with this opinion. You can likely find hundreds of reviews with a similar opinion. But what really stood out was the people who work there. We were seated at the fireplace table which gives you a great overview of the restaurant. It was like watching the gears in an expensive watch, everyone was working in perfect sync. The people who work there come from all throughout the world but they shared a passion for food. The sommelier who served our wine was a French man who described each glass with extreme detail, going so far as describing the person who picked the grapes in the vineyard. The manager was from Italy and would talk with us about the wonderful city of Copenhagen. One of the chefs who served us had really intricate tattoos and we talked about a local tattoo shop (shout out Betty Zoo). But we wanted to take some time to especially note Min (I hope that’s how you spell her name). She was the person who initially served us at the restaurant. I imagine her story is similar to most at the restaurant (someone who came to geranium because a love of food). Before coming to Geranium, she worked cooking in restaurants in Singapore. But was brought here for her love of food. She had such a genuine warmth about her, that it felt like we were old friends or family when we first met. Her love of food and dining shone through, and I’m sure If she ever opens her own restaurant, it would be spectacular as well. I haven’t ever felt so welcome at a restaurant. The food was the headline here. But the service was just as impressive. We came in with high expectations and somehow those expectations were blown away.

23/10/2026: What a special moment this was, the food was excellent and the service so attentive to us as well as very entertaining. The crew matched our energy and made the lunch even more special. Special thanks to Maxence and Anna would were both so knowledgeable and fun! Thank you!