Café Solvang Bornholm

17/07/2026: 5 generations of smokers. Professionals who are passionate about fish and customer experiences. Fresh fish is smoked every day. They start smoking at 3:30 am every night to have fresh products and the experience of the fish being taken out while you eat lunch. Wide selection.

15/07/2026: The smoked fish is so good! We tried the "smoke duet" for two and we both loved it. Unfortunately they were out of herring when we arrived (around 18:30) but we got another smoked mackerel instead. The view overlooking the ocean was lovely. The staff was kind and helpful. There wasn't a kid's menu so the portions were a bit big for a child. Would definitely recommend a visit if you want to eat at a røgeri in Bornholm. The smoked salmon was the best I've ever had! Loved the different sauces as well.