Copenhagen Concepts (Mash) København

Hovering between 2 and 3 stars. Good and friendly service. Nice good drinks. Great place. Bought Canadian ribeye 350g - 545kr. Was warned that there is less flavor in it than Danish meat. Was not warned that the chef lacked experience with herbs. Neutrally cooked fine pink steak is served with very little flavor. Could have made a better tasting experience myself for under 100kr by visiting Bilka's butcher. No nonsense. In addition, 20 fries for 55kr and some thin tasteless red wine sauce must be purchased. Overpriced red wine of medium quality and water brought from Bornholm for 65kr. Mash is an expensive name, not a gastronomic experience. Must say that I am disappointed with the quality.

Great food! Bety good! 100/10 !

I had a lunch appointment at 12 and had reserved a table, but the restaurant didn't open until exactly 12, so we had to wait outside in the cool weather. It didn't give the best first impression. With a price of around 600–700 DKK per person, you would expect more accommodating service. Unfortunately, the start also made it difficult to assess the food objectively.

Nice place and with really constant good quality of service and food. They have my favourite tuna tartar but they changed the sice of the dish and know is something I would be ashamed to serve because it is so small...

Top service Top meat (had taken danish dry aged riben medium rare) Top wine (tip: follow their advice to match the meat) Top salted caramel ice cream

Fantastic experience and wonderful food

In love with this place, staff was perfect, the vibes perfect, 100% worth the money 🥰🥰 thank you

Very attentive and awesome staff. Food was equally good and I would return in a heartbeat. Great interaction and suggestions from the staff concerning food. Love it!

The croquettes were ok but the meat was amazing!! Got a rib eye from Uruguay super good. The fries were also good. We were really full after all the food.

Very standard steakhouse. Ok food without being memorable