H kitchen København

02/10/2025: My Menu ① Pluma Rossini Tapas — 130 DKK / Each This dish was truly captivating! It uses the Pluma cut of Iberico pork (the most tender and dreamy cut, known as the "Wagyu of pork"), cooked about 6-7 minutes rare, paired with foie gras. The Iberico pork is incredibly tender and fatty, yet perfectly blends with the foie gras, making it feel surprisingly non-greasy. The foie gras has no fishy smell at all, and the interplay of fats and fats is surprisingly balanced, leaving it completely unappetizing. It's truly heavenly! It's a shame the price is a bit high at 130 DKK per tapa. With a little more budget, you could easily order a main course at a regular restaurant 🥲 But it definitely felt like the money was well spent 🥰🥰 ⸻ ② Duck Confit Sandwich — 89 DKK This is one of their signature dishes. The portion is generous and the price is reasonable. The bread is perfectly chewy, and the duck meat is very filling. It's also highly praised by locals. However, I found the meat a bit dry and not as juicy as I'd imagined. Maybe it's because Danes tend to prefer a dry texture? (The duck confit I had at Bloom Vesterbro was similarly dry.) It's not my cup of tea, but still worth a try. ⸻ Summary If you're visiting Copenhagen, Ma Poule is a must-try! The Pluma Rossini tapas, in particular, are truly unforgettable. A small reminder: avoid the lunch crowd and go around 2 p.m. for a safer experience. Sometimes they sell out, requiring a 30-40 minute wait. The location is easy to find, a 2-3 minute walk from Norreport metro station, in the Torvehallerne KBH food court. It's not a formal restaurant.

15/09/2025: It was definitely worth coming. The duck sandwich was delicious with the sauce. The place is also very cute.