Hoshi sushi Frederiksberg

20/08/2026: Having experienced over 50 Michelin star restaurants around the world, including one, two, and three stars, I am giving this restaurant 3 out of 5 stars for just two reasons. Two of the dishes flat out missed on their tasing menu. I had to send the roasted duroc pork back, as it was too chewy and inedible, and the turbot lacked flavor. The other reason for the three stars is because the price does not represent a good value for the amount of food and quality of the dishes. If this was 120-150 euros per person, I would be giving this review 4 stars, but at over 200, it just didn't impress me enough. Their other restaurant inside Tivoli Gardens (Restaurant Glassalen) was amazing though, and I gave that 5 stars.

13/08/2026: A bit outside of the city center. We had an early dinner here with the selection of any 5 course. The light snack of langoustine with vanilla and yuzu was out of this world. The morel course was also very umami. Dessert was very special. We also got a table by the window which was very pleasant and cozy.