Huang Cheng Egedal

05/04/2026: Good service and delicious pizzas.

26/01/2026: Went here yesterday with the family, and we had a nice pizza night without any big surprises – but in a good way. We ordered a classic Margherita, a Quattro Formaggi and one with pepperoni and mushrooms. The dough was thin and crispy (real Italian style, not the thick Danish variety), the edges had nice blistering, and the sauce was fresh with a good tomato flavor. The cheeses melted perfectly, and the filling was generous without being too heavy. The pepperoni version was our favorite – spicy, but not too overwhelming. They also have some interesting specials on the menu (we saw one with truffle and burrata, which we'll save for next time). The salad was fresh, and the tiramisu for dessert was okay – creamy and with a good coffee flavor. The service was friendly and quick, even though it was quite busy during the evening rush. The place is simple and cozy: wooden tables, some brick walls and the classic pizza oven in the background – nothing fancy, but comfortable to sit in. The prices are quite fair for Denmark (approx. 110–150 kr for a pizza + drink), and you don't feel cheated. It's not Michelin level, but it's honest, tasty pizza made with care. A good place for an informal pizza night with friends or family – we'll definitely come back when the craving strikes. 🍕👍