Juno the bakery København

The best cardamom rolls on the planet!

A very well renowned local bakery which is synonymous with the cardamom bun. We went in the late morning and it was queuing out of the door. We had the cardamom bun which was great. However, having done some ‘market research’ at other local bakeries, there isn’t much in it which makes it worth taking over the others. The staff were incredibly polite but just the sheer volume of fake influencers and lack of system in place to deal with the numbers waiting took shine off an otherwise great bakery. People were pushing in line even though we were waiting patiently. Please note; even though it is a bakery and not a coffee house, they only do filter coffee (fine for me but maybe not for others)

Famous Juno bakery, very cute cafe and fresh pastries warm out of the oven. The cardamom bun was good, personally my favourite was the almond danish (even though it was very, very sweet!). The bakery is in a nice location and no wait to order, some nice public benches nearby and coffeeshops

I had cardamom and almond croissants with coffee. Everything I ate was really delicious. The almond croissant wasn't as fluffy and puffy as the croissants we're used to, but it was very tasty. They also have a small garden with tables to sit at.

Love the cream buns!! The buns are super soft and spongy, the jam/coulis is usually a bit tangy which compliments the cream.

The best. Ever. And nowhere else can compete.

An amazing place where you can see that everything they do is done with passion and extensive knowledge. I can't recommend just one thing, as everything I've tried has been incredible. If you go early, you'll definitely have to queue, but it's worth it. Wishing them much success and keep making wonderful sweets and breads!

I might be mispronouncing the name, but I think it was strawberry brunch; my wife and I really liked the taste. There's a small line at the door.

The food is amazing and even though the queue is long it moves quickly. It's also great to be able to see how the food was made with their 'open kitchen'. We had a cardamom bun and rhubarb brioche. The one negative is that I was charged a difference price than was advertise. I think from memory the cardamom was 36kr and the rhubarb brioche was 42kr. But I was charged 96kr. Obviously I should have challenged it at the till but there was such a massive queue behind me i wanted to keep things moving. Did I pay a 18kr tip or was there a tourist charge?

Come in the middle of the day so there’s no line, no crowd and you just get to enjoy a heavenly piece of pastry. Mine was still good after a day.