Kong Hans Kælder København

An fantastic menu, exceptional ingredients, very friendly service and a great wine selection. A truly memorable experience. However, one thing left a bitter taste: being charged more than DKK 700 for filtered tap water. At a restaurant of this level and price point, I believe water should be a basic courtesy, not an additional revenue stream. A small detail, perhaps, but one that significantly affected an otherwise outstanding experience.

What a way to spend an evening with friends! Outstanding service, creative and delicious food. It took us 5 hours to go through all the courses (by choice). Highly recommend and hope we’ll get to comeback.

What a nice initiative that you can get a pastry here, a real experience. The Madeleine cake was delicious and had lots of fresh vanilla. Yum!

The French girl working there was very thoughtful. She made our meal very enjoyable.

Didn’t visit the restaurant, but their cellar bakery is a hidden gem!!! Obsessed with the spandauer and the nutty cinnamon roll. The pain au chocolat was so beautiful to look at. Will definitely come back!

We tried the sandwiches at the restaurant's takeaway window and didn't even go inside! But it was definitely worth it! There are two different fillings to choose from: ham and Dijon sauce or smoked salmon and cream cheese. The baguette was crispy and the fillings were delicious. The service was super friendly and fast. Definitely worth a visit for a snack 😋

The 50th anniversary brings a menu packed with "highlights" from earlier times. Everything was delicious. Everything exceeded expectations - even if it was "familiar material". The sommelier had also made it easy - three wine menus, where even the cheapest one mostly shone. Always a pleasure with a visit to the cellar.

The restaurant offered a wide variety of dishes, and we were very full. There were over a dozen desserts at the end, and we couldn't finish them all; we could even take the leftovers home.

Fabulous evening... Caviar and Magnum Champagne... unique experience and high level of food and service....

A flat feeling … After a nice welcome, we quickly got 2 glasses of water, but after a long time had to ask ourselves if it wasn't a good idea to have a glass of welcome champagne. One of the champagnes was flat (completely without bubbles), as if it had been open for several days (it was also the last glass in the bottle), which we complained about. We would also have liked to have shared a wine menu (or a tasting menu), as eight glasses of wine seem a bit over the top on a Wednesday. Unfortunately, that wasn't possible. And in the end we got a Sauterne that you can buy in Kvickly in Allerød. 😳 Regarding the food, it was OK, but certainly not at a level that you should expect from a two-star ⭐️⭐️ Michelin Restaurant. The service was fine, and it was fun to experience the staff trying to march in time (seemed very organized). We had expected more and the level certainly didn't live up to the price. Overall, a flat experience. Our worst ⭐️⭐️ Michelin experience to date.