Kong Hans Kælder København

Kong Hans Kælder is not just a restaurant, it is almost an experience in itself! 🍷 As soon as you enter the old cellar, you can feel the very special atmosphere. The beautiful vaults and the dim lighting really add to the experience. It is fascinating how a place can feel so exclusive and at the same time have so much history. The food is of course on the expensive side, but it is also a place where you expect something out of the ordinary. I especially like the idea that each serving is a small experience, where both taste and presentation play a role. It is definitely not a place you just pop in for a quick dinner. Here it is about taking your time, enjoying the company and making a little extra out of the evening. 😊

The French cuisine, made with local ingredients and infused with the chef's experience and life stories, was truly enjoyable. The sommelier's recommendations were excellent. The beautiful waitress was confident and radiant; even when speaking English slowly, she was willing to repeat herself—the service was truly superb!

Kong Hans Kaedler is a restaurant in the old premise of King of Denmark’s wine cellar. This is a beautiful restaurant with amazing food and service. This is the best meal of my life, with traditional techniques and things done really well. Table-side service and thoughtful wine pairings. It is a night and meal to remember.

It's not every day that you consider eating somewhere like Kong Hans Kælder, so expectations are of course also somewhat higher than usual. I think it's especially the combination of the historic premises, the special atmosphere and the great attention to detail that makes the place interesting. I like it when a restaurant manages to create an experience where it's not just about what's on the plate. It's definitely not a place you just pop in for a quick dinner, and the price also requires some consideration. But that's precisely why it's the kind of place I would choose for a very special occasion where you want to make a little extra out of the evening.

Delicious and technically on point! Staff was friendly and helpful!

Hands down one of the top 10 dining experiences I have had. Well deserved if the Michelin stars they have. It’s an experience but well worth the time and money

Amazing dinner! So much umami, detail & design in every delicious dish as well as such synchronized attentive service. Beyond memorable!

I had been looking forward to visiting Kong Hans Kælder, and it really was a pleasant evening. The food was beautifully presented and tasted really good, and the staff were very attentive without it feeling like too much. The atmosphere was calm and pleasant, so you could really enjoy the evening. It is definitely a place I would like to visit again.

This is a very elegant two-Michelin-star restaurant with a very classic French set menu and different levels of wine pairings, from the traditional to intermediate to prestige. I had the prestige pairing, which was amazing, very high quality picks from Bordeaux and Burgundy, some unique varietals, and of course a Sauternes with dessert. The food itself was delicious, classic French recipes. I really enjoyed the quail with rosemary, and the turbot was probably one of the best turbots I have ever had. The bread is delicious, with decadent butter, and the wagyu beef was also one of the highlights of the night. All the plates were unique enough, but classic enough, to make it a very nice experience. The service was outstanding. Each dish is paired with its own wine, so you are not left guessing whether to save it for the next dish, which lets you fully enjoy each wine. The bottle was placed on the table for every pairing as a reference, which I enjoyed. By the time you get to the cheese cart you are pretty full, but it is worth trying their selection. Be ready for the ending: there are three dessert servings, and the third consists of around twelve different bite-size desserts, so save space. The ambiance is amazing, set in a whitewashed cellar in one of the oldest buildings in Copenhagen.

Located in a convenient walking distance from the city center, this two-Michelin-starred restaurant is housed in a converted old cellar accessed by steps, as its name suggests. The wine menu is quite extensive and excellent. However, like many places in Copenhagen, we found the price to be quite high compared to our experiences at other two and three-Michelin-starred restaurants. The food and desserts served were excellent. The sommelier and service team were particularly impressive. Copenhagen is not a cheap European city, so we recommend keeping this in mind when planning your visit. Overall, we left happy.