La Posata København

15/12/2025: We had the early seating with a regular menu (with truffle) without the wine pairing. Firstly, the food was amazing. You could really tell that there was great care taken in giving a very specific experience in each dish. We especially liked the tartar and the ravioli polenta. The service was very scripted and a lot like how we experienced service in Italy. I would personally have preferred a more "danish" kind of service with a bit more personal touch, but this more of a personal observation. One of the waiters unfortunately had a cigarette smell to him throughout the evening which is a big minus in my book. I understand the need for taking a break, but taking the smell with you inside is disrespectful to your paying customers. All in all the food and wine recommendations were exceptional, but we lacked a certain quantity in the meals, as we left without having a full stomach. For the pricepoint of the meal, I would expect a better service and either a larger menu og larger portions. I am giving Boutique Emilia a 3 star rating, because of the combination of a high price-range and low food volume, together with the unfortunate smoke experience. This left us with a slighty sour taste in our mouth when the bill had to be paid.

01/12/2025: Absolutely amazing. I have eaten here twice and really enjoy coming here, so it won't be the last. Their dishes are incredibly tasty and are served as a beautifully composed menu. There is something new on the menu every season, as well as some of their signature dishes. They prepare their handmade pasta so perfectly that it is truly moving. Service and wines match the high level of the food. You feel very welcome.