Maku Halsnæs

Reasonably ok place, but I expected something more and better. It took an hour from when we were seated until the food came. It was just over the top. Got an ok ribeye steak. Asked for medium rare and it was well done. Meat was a little tough and maybe hook-ripened, as they write but I doubt it. Garnish was very sparse and the sauce a little tame in taste.

Very nice meat - great vibe - but never got the dessert i ordered with my coffe - did get the coffe but no dessert Had to draw attention to it when the bill was payed - so that made it an uforgettable visit 😇

The best Australian ribeye I've had in a long time. Attentive and smiling staff 👍👍

The dish of the day, Pasta Penne was quite good. Good space on a Thursday night. Nice service. A little hard to find parking, even though there weren't many people in the restaurant. 4.5 stars…

Great meat and great service – but choose the beer if you want to keep the price. We had a really good experience at Restaurant Mako in Liseleje, which offered both culinary highlights and great service from the staff. When we arrived (we had booked a table in advance), there was a bowl of popcorn ready for us at the table – a really nice and good service detail! The menu came quickly, and the wait staff was absolutely fantastic: fresh, committed and incredibly welcoming. They took their time to explain the different cuts of the steak, so we made the right choice, and they were very attentive to choosing a starter/dessert. We were even lucky enough to be allowed to try a brand new dessert that they were testing. The drinks came quickly, and we got, among other things, a Schiøtz Mumme beer, which was really good. We also got three glasses of Chardonnay each. The wine was decent, but very ordinary, and when it was poured in the kitchen, it was hard to tell if it came from a real bottle. With a price of over 100 DKK per glass, I would definitely recommend sticking to their beer instead. After just 15–20 minutes of waiting, we were served the roast, and it was simply super, super delicious! The meat was of absolutely high quality and cooked perfectly. A bit of mixed signals at the table: Our reservation said that we had the table for 1½ hours. We ended up sitting there for 2 hours, and even though we kept ordering drinks, and all the neighboring tables were empty, the owner behind the counter seemed a bit annoyed that we were filling up. A constructive suggestion here could be that the otherwise very friendly wait staff assign guests to another seat – for example outside – if you want to sit a little longer and enjoy the good atmosphere. All in all, a really good dinner with absolutely top-class service and meat. We will definitely be back!

There were 2 of us and we got 2 different burgers, each of which tasted great.

Great place if you like a good steak, many other dishes also vegetarian, but it is a meat place.

Got an absolutely amazing steak sandwich called the Craftsman. Pink ground beef, home-pickled onions and cucumbers. Everything was great!

Delicious burgers with nicely composed side salad was just the thing for us - but after seeing the juicy steaks the neighbouring table got I would have also wanted those🤤 Definitely worth a visit - or several visits.

When you are nearby, you must eat there! The food and the service are excellent!