Mangia København

I had the best time! I loved the ambient, that is simple yet very homie and cozy. Food was amazing and the service as well. I’d definitely go back :)

Couldn’t fault the service and staff, lovely ambiance and atmosphere. Unfortunately food was very disappointing with little flavour

Good food, maybe too small portions. Good Wiens. The atmosphare is great. And staff is friedly.

Very good food and friendly staff. They arranged a good place for our dog who was with us and offered her water.

Fresh home made pasta, captured the wonderful flavors of Italy. Don’t sleep on the eggplant and veggie plates.

Fantastic little cosy Italian place. Perfect Al dente pasta and lovely seabass. Always room for drop ins at the bar 👌🏻

I loved my experience at Mangia in Copenhagen! The atmosphere was fantastic, and the highlight was undoubtedly Edouard, the bartender, whose exceptional service made our evening even more memorable. His skillfully crafted cocktails and his kindness were particularly noteworthy. I highly recommend this restaurant to anyone looking for excellent food and impeccable service!

Service was a bit unattentive. Took a long time before we were offered drinks. Servera were rarely on the table. But food was great

Went for a quick dinner. Ordered turbot with seasonal vegetables and a glass of white wine, and some bread. The bread never came, the turbot was juicy, the skin not crispy though, so why was it there. The vegetables consisted of 3 fried lettuce leaves. The taste was fine as such, the sauce could have used a little more acid, but the portion size was decidedly small for a main course. The wine was lovely. The service was friendly - sorry for the oversight with the bread.

Do yourself a favour and get the beef tartare, spaghetti alle vongole, and tiramisu!!! Absolutely incredible. Honestly all their pastas are amazing, I just want to bottle the sauce of the vongole specifically.