Osteria 16 København

Italian cuisine with perfectly mastered ingredients - intelligent and inventive menu - friendly and flexible service - remarkable.

Possibly my favourite restaurant I’ve ever been to! The food was a set menu, made with really fresh produce and harmonising flavours. The service was incredible and all the wait staff were very friendly. Shout out to Emil who made it such a special night for my family!

I really like this restaurant. I recommend making a reservation in advance, as it's often packed and there aren't enough seats.

10/10! We loved every bite here tonight! Service, food quality etc. Every course a highlight. Prices absolutely fair! Fantastic white wine recommendation.

It was a slightly cloudy Wednesday evening when my kæreste and I arrived at this cuisine. We were firmly greeted by the concierge - a lovely fellow - who kindly showed us our table, that we had booked several hours beforehand. After explaining the soon to arrive menu, an array of 8 different smaller plates and a multitude of wine options, to us, we were given sufficient amount of time to select the options that should follow along the highly anticipated meals. As to be expected all of the food was as lovely as the pictures make them out to seem. My girlfriend and I were given enough time to talk and chat about our live inbetween the meals. We were able to reminisce about a past holiday in Croatia in which we similarly had an exquisite culinary experience and I had the feeling we grew closer together because of it. The meals were accompanied by sourdough bread and lovely amounts of whipped butter - very fitting to the Mediterranean dishes at hand. Overall I would highly recommend a visit to this place and will be coming back rather sooner than later.

If I had stumbled across Osteria 16 by chance, maybe I would have succumbed. Knowing the furor propped up by a strong social media presence and a well-publicized cookbook, high expectations were to be met. On a Tuesday night, a last-minute whim brought me to this bustling perennial—a minor schlep from any central tourist hotspot. I had to giddy up to find good seating. Located in the heart of Vesterbro, another block or two and it would feel as if I had crossed into some sort of urban hinterland. Two other iterations are to be encountered, but I chose the archetype, not allowing myself to peruse the eight-course menu that paints a broad brush of recognizable Italian heavy hitters and changes daily. Instead, I let nature take its course. Dishes arrived in quick succession, many prepared in advance and served straight from the fridge or counter. Giving a sense of immediacy — all coming from an open kitchen that looked like the engine room of the Titanic thats about to blow. In the middle of the proceedings, the octopus arrived. Knowing that these cephalopods lead a sentient existence on parity with any house cat, I had taken it upon myself to level the playing field and not partake. Yet, now at my table and two Negronis in, I conceded to the tasty critters. Of all the dishes that arrived, I only counted one that had come off the stove, and my sources tell me that the bread is supplied by Andersen & Maillard. When the final course came, I was dismayed to find it wasn’t dessert—which had to be ordered separately—and the only option was tiramisu. All good things come to an end, one way or another.

A very nice and uncomplicated restaurant. The menu consists of about eight antipasti, fish, vegetarian options, and some meat. They spontaneously prepared a vegetarian option for me. There's music playing in the restaurant. The menu costs €50. Although we couldn't book online, they still managed to get us a table.

Beautiful place, excellent food and perfect service!

Good food Good country Love from greece

Excellent! It's a set menu, 7 small plates to share (not counting the bread and as some olives, cheese and salami to nibble on). Very high quality. When we were there there the dishes came in three groups with an appropriate gap between so it didn't feel rushed. We had octopus (magnificent) and halibut (good enough for Jehovah) which would normally have been the best parts of any meal, but the bacala mouse and tuna carpaccio were a cut above even them. Very friendly staff, who made us feel immediately welcome and fortunately were very fluent in English as we can't speak any Danish. Highly recommended, will visit again if/when we're back in Copenhagen. I would advise booking in advance, we managed to book on the day, but it was full most of the time we were there, so I think we got the last table.