Price's Diner København

Excellent in both taste and service.

Visited on Saturday October 10th, we waited an incredibly long time for our food, only when we asked did we get an explanation for the wait time the kitchen was affected by illness.. When you watch Brdr. Price on TV they cook super delicious food and good portions, my wife got Hungarian goulash with mash, there were 3 small pieces of meat in the dish. Hmm not what I would call a portion. There were carrots missing as a side dish in the ribeye dish only one piece and fries and sauce, Monkfish was very salty.. We got free dessert as an understanding of the wait. The most uplifting thing was the waiters, who provided good service...

In recent years the level has dropped a lot. Today was not their best day. The waiter was confused and helpless. He knocked over drinks and we had to ask for a new one ourselves. The food came out late and the sauce was a combination of red wine and bearnaise - very strange. The fries were soft and seemed reheated.

The food was okay, but you are paying extra for eating at that location. However the kids menu pizza is a complete ripoff. It's the size of a bread plate and costs 125kr, had to feed my son a second dinner after getting home.

Cozy atmosphere, but pretty average food

The gnocchi dish didn't taste like much and quickly became soooo bland despite the very small portion size, which left me hungry two courses and 400 kroner later. I think the other dishes on the menu looked excellent.

Good food, friendly staff, also nice to the children, and we could see and hear the summer concert on the lawn from our seat, so it was really nice 🤩

Long service even though there are no people.

A half-empty restaurant, and an inexperienced server, it could have been better. The food was fine.

I don't usually write reviews but on Friday I have to say it was a disappointment in addition to the quality. We had to get our steak cooked properly 3 times? Did it seem like there was no salad as usual on that menu? I don't know if it was a new chef but at that price I expect top quality, wasn't it? You're talking about quality though? What went wrong is not known but it's not ok?