Pub Lord Nilsson København

26/11/2025: Unassuming bakery offering traditional danish pastries and sourdough bread. Loved the deeply flavoured sweet and savoury yeast dough bun with coffee glaze. The pastries with croissant doughs were also fab - the tebirkes with poppy seeds and the Kringle with prunes, cardamon, brandy - beautifully laminated, crispy and flaky, soft inside. The cardamon bun was probably my favourite from this trip. All buns were sweeter than what I’m used to but flavours and textures work really well. Great staff too!

21/11/2025: The pastries were delicious, best pain au chocolat that I’ve ever had, the apple Christmas pastry was also delicious. Unfortunately I did not like the hot chocolate. I do not doubt that it’s made with high quality ingredients but for me the taste was a little too sour. Also, I’d like to have an option to add whipped cream ☺️ Would definitely return.