Quattro Stagioni København

16/06/2026: No need to upload pictures: similar experience to everyone else. Cofoco gains an extra star on price/value and the food is modern Scandinavian and French. The wine is reasonably priced too. But there were several flaws to be aware of, justifiable and acceptable only because of the price level: I like my food salty but every dish was much too salty. The white asparagus was killed in salt, leaving no room for the delicate taste of asparagus and was chopped into small pieces. The sauce Mousseline was essentially a mayonnaise. The witch (ising) was salty like baccala (salt cod) and seared quite welldone. The mussels bisque “with flounder” tasted of mussels, again salty, and had the right viscosity creamy but not too greasy, but it also had perhaps just five cubes of flounder. The complimentary bread is ad libitum but baked without sourdough and lacks texture and character in general. But I am being picky and on a price/value analysis it was a delightful meal and I will probably be back at some point.

12/06/2026: One of the best restaurants we’ve been!! We took the 6 course meal, one was vegetarian. The vegetarian was amazing, and did not felt left behind which happens a lot in other places. Price was super reasonable for this kind of meal. Service was kind and welcomed.