Rebel København

Very delicious food, good professional service in cozy surroundings. 5 stars with an arrow up from here 🤗

Really a good experience, would love to come again.

We had a lovely evening, where we had 5 different snacks followed by a starter, main course, dessert and coffee. We had ordered a wine menu with 4 glasses of wine. The food they serve has a good taste and they definitely have control of the kitchen. The wines are unfortunately served in glasses that are far too large, so it seems as if you don't get anything special in the glass. The food and drinks were served by 4 different waiters, who were not Danish speakers. They can be difficult to understand, especially when there is a bit of noise in the restaurant. Price in relation to quality and portion size may not quite live up to my expectations.

Good service with focus on the guest. High quality of the ingredients and good class of preparation. The dish with Jerusalem artichoke puree and chicken skin was the most interesting and not tried before. The place is small, cozy but the noise level is high.

DinnersDays menú. As always, it is a pleasure to visit Rebel. Food is always amazing, with variety in food and the ways to put ingredients together in beauty and taste. Why 4 stars and not 5 you might ask. Well they did forget an ingredients on the main course, so we got our meet twice, a very nice solution but that mistake took a star away. Staff is always friendly, funny and with a passion of serving, thats missing in many other restaurants. If you have never visited Rebel, you have to come. If you have been here before, I hope you will come back, we sure will! It is not just great food, it is an experience, and worth the money.

We visited Rebel during Dining Week. We had high expectations as the food sounded delicious and the restaurant was recommended by the Michelin Guide. None of the dishes/snacks we had didn't taste good, but only a few of the items were exceptionally good. The waffles with ham and West Coast cheese and the Jerusalem artichoke soup were fantastic! But the main course didn't taste like anything we couldn't have made ourselves at home. It was also disappointing that the hygiene level was so low that there were dirty seats and floors. The surroundings did not live up to the standard of this type of restaurant. It was fun to try, but at those prices, expectations were set higher, and everything should have worked - and unfortunately that was not the case.

Fine dining, just really mediocre. Asked for salt for the very fresh pork jaws, after which the waiter started clearing tables and serving other customers. While my food got cold. Not exactly a bad experience, but certainly not something to shout hooray for. Best I can say is that the last two wines on the wine menu were pretty ok. I've forgotten the rest tomorrow.

We were 14 pets. And were placed in the basement. It was on the crowded side. At the same time, you choose to have music playing, which contributed to the noise level increasing. Unfortunately, you couldn't figure out how to turn it down or turn it off when you wanted to do it in the restaurant. Service was nice and present, but was challenged in place. We got the rebel menu with all the extras, it was delicious but with a few glitches. Black truffle, which had no taste or smell. Caviar (260 kr. For 10 gr.) Lacked taste to a great extent. Most of us chose the large wine menu, but here it seems as if it is more important who made the wine rather than taste. So all in all, an experience on the expensive side, where you didn't quite get there.

Good food and super nice people but very pressured and pink bathroom

Really nice experience with an innovative way of serving exciting dishes. The staff was very competent in guidance and follow-up