Salig Simons Gaard Svendborg

Even as a vegetarian it was a really nice gastronomic experience. A really lovely evening in beautiful premises with an exquisite service that didn't try to be something it wasn't. Would come back anytime.

A wonderful five-course meal. If I could turn back time, I would have praised the chef. I could see him in the open kitchen, and I could also see that a rather unpleasant guy came in to scold him. It looked like it was his employer. The employees looked at each other a lot after she left. The experience we had with the food was top notch. So in our eyes, it's not the food that was wrong. Maybe it was the owner that was wrong. The inexperienced and ignorant waitress was very sweet and eager to do a good job. It's absolutely fantastic that Svendborg has such a restaurant.

Had a lovely main course, monkfish, which I have never had before. It was a good experience, but the portion was a bit small for the price. We sat outside in the lovely courtyard.

Got monkfish, shut up it was perfectly cooked, and great service,

We got a table in the beautiful courtyard and the atmosphere was just wonderful. The weather was gorgeous, so what's not to like. The food was really delicious and inviting, however the portions are relatively small compared to the price. We rarely choose dessert as we are usually full after the starter and main course (or just the main course) in other places. Meeeeen we were still hungry …. All in all it was an okay experience.

Really nice food, but poor service. We had ordered a vegetarian dish, which they had forgotten and it was received very badly when we asked for it. One asked for non-alcoholic wine, which made our waiters give a negative look. Too bad that such nice food, they don't get the service it deserves.

Summer, sun, patio, good food... and an ice-cold beer with your meal - completely undisturbed.

I have a 500 kr. gift card that they wouldn't accept.. they have changed owners.. Incredibly slow service. Waited about 45 min for 2 light dishes. Payment is a chapter in itself.

Everything tasted wonderful and was beautifully presented. We spent a lot of money, but it was absolutely worth it!

Very cozy and nice place. Good atmosphere. Peaceful and quiet. Service fast and friendly. Presentation of the food top notch and very delicious food. We chose, among other things, for lunch the daily plate with grilled white asparagus tossed in chimichurri with airy vegetable foam of ramsons, Beef carpaccio and potato pizza with goat cheese. All dishes extremely delicately prepared and very tasty. Just missing a small piece of bread as a side dish and the dishes were just on the small side