Sjørring Bageri Thisted

29/08/2026: We were genuinely surprised to find this café to be wholeheartedly plant-based — especially since they don’t advertise it loudly. Instead, they lean into a health‑focused, locally farmed, made‑from‑scratch approach, led by a female‑owned team that clearly cares about quality. It’s honestly refreshing; this is how food should be. We each had a burger: one jackfruit, one built around peas. Both were exceptional. It’s been a long time since we’ve eaten vegan food this well‑balanced. Finally someone who understands that plant‑based dishes don’t need to be drowned in chili or spices. The flavours of the ingredients merged subtly, enhancing each other and creating a palette worth celebrating. They also offer a selection of sweets and treats — I won’t even try to describe them. Just heavenly. As surfers, we loved the interior too. It fits the vibe of Nørre Vorupør perfectly.

29/08/2026: Everything is vegan, everything is delicious. What's cool is that there's no mention of the fact that all the food and drinks are vegan; this makes veganism a given.