Stick It Frederiksberg

06/08/2026: We came here to for dinner to celebrate our wedding (for just the two of us). We have been all over the world and it’s not our first time in a fine-dining restaurant. We have been to 2 stars, fine-dinings, one-stars etc. From the location of the restaurant to service to the food - everything is great. The ambiance of the restaurant allows guests to relax. The service is amazing - they have a young crew who are all professional. Very attentive and knowledgeable. I took the wine tasting option (they have champagne tasting this season) - and that was great too. The food itself - amazing really. We took the 7 course menu and each dish stood out to us. The deserts? Marvelous. All of them. We left extremely happy and fully stuffed with delicious food. Thank you to the chef, the team in the back and in the front, for creating such a cozy yet elegant experience for us.

31/07/2026: Splendid place! Very innovative culinary creations using a wide repertoire of fresh ingredients. Terrific service from a gang of excellent young folks. The savoury courses were exemplary, and the dessert (mixed berries mousse with rhubarb ice cream) was the icing on the cake. (I’m still suspicious about the seven or eight kernels of sweetcorn, though. Were they really off a cob or did the chef just open a tin of Del Monte?!)