Sushi Time København

7,5

Basado en 71 opiniones encontradas en 3 webs


Tendens

817
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Super delicious sushi bowl, highly recommended ❤️
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I Google
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18 april 2026
10,0
Delicious sushi, my favorite takeaway restaurant.😍
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I Google
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31 januar 2026
10,0
Really delicious sushi for the price! Can also recommend their poke bowl, which was fresh and inviting 😁 Super friendly and service-minded staff!
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I Google
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31 januar 2026
10,0
Delicious food ,nice service 😋 😍 👌
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I Google
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16 december 2025
10,0
This is the fourth time I've made a detour to get Sushi here. It's just freshly made and tasty and with extremely reasonable prices.
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I Google
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10 december 2025
10,0

Lignende restauranter i København

7,5
1892
Anmeldelser

Ramen to Bíiru

19/12/2025: The ramen is good but you don’t come for the food. You come for the great atmosphere that has been created here. Really great spot to meet friends
16/12/2025: The ramen was surprisingly good!
7,5
1434
Anmeldelser

Stempel

11/01/2026: Nice and tasty Brunch. With what it should be. It was cold inside and it was definitely drawing in stars. You couldn't keep warm if you sat by one of the big windows.
01/01/2026: Where Vesterbro still breathes💚 January 1st at Stempel. I'm literally sitting on the warm bench. Outside, the sky has decided to hail – really grey, stiff and dead after the New Year. Istedgade lies dormant. People stare blankly into the air, the world feels heavy, and 2026 has just started with a hangover. But not here. Stempel lights up like something from the Brothers Grimm – as if you're being lured inside by Christmas balls, ping-pong and the promise that life might be worth getting up for after all. And it is. Inside Stempel you meet Jesper. He must be one of the last true relics of the original Vesterbro. With humor, energy and a firmness that cuts through all facades like a razor blade. He's alone at work – maybe it's his place, maybe just his stage – but he juggles both love, pace and overview as if it were nothing. Jesper doesn't talk to us as customers. He talks to us as people. He both gives and demands attention – and we happily give it back. The most introverted, the most jet-lagged tourists, everyone is awakened a little. You smile, become part of the show and leave with a story. A feeling. Something real. Fantastic drinks. Sublime fish and chips. Service with soul. New Year's Eve? Go home. January 1st at Stempel is the new ritual.

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