The moroccan recipe Helsingør

Royal Lamb Tagine: Food was warm, slightly sweet and delicious. Controversial opinion: my Moroccan colleague says Chickpeas in Royal Lamb Tagine are a NO! To be honest, I didnt mind it as it subtled the sweetness from svesker, abrikos & raisins.

Very interesting place with lots of different food

Super delicious food and nice employees

Loved the chicken tagine which happens to be gluten free, music to my ears as a coeliac. Gluten free beer available in the market too!

Excellent aubergine dish. Lovely atmosphere and nice service. I don't eat meat but the person I hadn't made said that the lamb tangine was excellent

very good food, wait time was around 10-15 minutes, even better if you like light spiced food. very filling

The portion of chicken tangine seemed smaller than pictures from previous years here. It tasted okay, but nothing special

Super delicious food - short wait. (Perfect with an IPA)

Good food and a very large portion

Great place. The food was incredibly good. Tastes like in Morocco. It is located in an old industrial building where there are also other restaurants called "food market" food from all over the world. With shared tables and spaces so everyone in your group can choose what food they like and even sit together. So you never have to discuss which restaurant to go to like in a normal city. But it is very practical that so many different restaurants are gathered in one place and that you have shared table space