De bedste restauranter i Gladsaxe

30/03/2026: Worst food I've had in a long time. We were pressured to order before we were even ready. I felt terrible after eating. Not recommended

30/03/2026: I would give it -10 if I could My friend and I ordered through Wolt, when we got our food we started eating and quickly discovered that there was a beetle down in my durum I took it out and hoped there wasn't another one, but right after I found another one, so we stopped eating any more. After that we contacted Wolt and tried to get our money back they didn't answer for half an hour and so we decided to call the restaurant and get our money back through them. We explained what had happened but they denied that the beetles came from their restaurant but that they were in my house and had flown down into my food, which doesn't make sense because the beetles were down!! in the food. Throughout the entire phone call he was angry and unpleasant to talk to. Therefore you shouldn't order from here

04/06/2026: Good pizza and impeccable service! Last time I went to pick up pizza, I hadn't called ahead, so sat outside to wait (as it was HOT!). I made sure to sit in full view of the counter, so I could keep an eye out for when my pizza was done and come back in. No need - the owner came out and delivered it with a smile!

11/04/2026: I have never tasted such a bad pizza before. I ordered online and they ignore me with phone calls, and a pizza with ham tomato sauce and cheese is apparently difficult to make since the filling does not exist, NEVER BUY PIZZA FROM THERE. add for an experience I also ordered with dressing yes….. that is not included. Add for a place

23/02/2026: Really disappointed dry meat and doesn't taste good😢😢😢104kr

20/02/2026: An evening at [Café Name] felt like a little piece of Danish magic. The place exuded coziness: the wooden tables, candles and the gentle hum of other guests created the perfect setting. The starter – a creamy asparagus soup with roasted almonds – was pure indulgence. The main course (duck with red cabbage and caramelised apples) was beautifully balanced: tender meat, a sweet and sour contrast and a sauce that made you close your eyes in pure enjoyment. The dessert, a classic rhubarb trifle, rounded it all off with freshness and crunch. The service was warm and professional, and the atmosphere was so intimate that the hours just disappeared. Thank you for an unforgettable dinner – you have hit the spot!

22/01/2026: 2 durums fall apart and pizza sandwich the same. Broken and soggy. But they don't care.

30/11/2025: Always smiling and friendly staff. For the money the food is quite excellent, always beats the competitor on the opposite side of the road