De bedste restauranter i København

19/04/2026: Prices are a bit high for sandwiches that aren't particularly good. The place gets really dirty at night and is poorly managed: I found a naked woman in the bathroom with the door open, probably drunk! I only recommend it if you have no other options.

15/04/2026: Tasty food at an affordable price.

24/12/2025: We ate sandwiches that gave us both hemorrhoids.

08/11/2025: Fantastic food and super good and fast service - highly recommended 😍

20/12/2025: Nice café with good vibes, but a few details spoiled the experience. The cutlery wasn’t 100% clean, which is something I really don’t expect at this price level. Also, the menu said “waffle” — not half a waffle. For what you pay, getting only half feels a bit misleading. The butter was definitely not spreadable. Trying to butter the bread turned it into a small battlefield🤣 One more thing: the hanging decorations are fine unless you’re taller than about 195 cm. In that case, they are basically face-level obstacles. Overall, the food was okay and the place has charm, but the details matter. That’s why it’s a solid 3 stars, not more, not less.

07/12/2025: Poor porridge! We paid 240kr for two congee. There was almost no chicken, half of the topping was just coriander and spring onions😡 the porridge was watery and slimy and had no taste. The small amount of chicken that was there tasted good, but NOT worth it…

24/10/2025: Great experience, really good service Highly recommended

04/10/2025: Got a beef durum - that meat was so dry and tasteless. Couldn’t finish that, had to throw it away. What a shame.

24/03/2026: Wolt order, old food. French fries were faded, and the pita bread was rock hard.. damn it was disgusting

10/03/2026: Expensive, slow about mid kebab

31/10/2025: Really good value for money. I love Thai food!

19/10/2025: From Michelin dream to Thai takeaway – what happened, Veve? I’m honestly shocked at how far Veve has fallen in just one year. The last time I was here, the experience was magical – creative food, perfectly tailored menu, personal service and a sense of being treated to something special. This time? An expensive, mediocre attempt at something that most closely resembled an overpriced Thai restaurant. The food was ordinary, the flavours flat and the presentation uninspired. Where there used to be finesse and balance, now there’s chilli and coconut on everything – as if trying to mask a lack of ideas behind strong spices. Even the service seemed disinterested, as if they knew the magic had gone. When you take Michelin awards for a menu, you expect an experience – not a meal you could have had for a third of the price of any mid-range Thai. Veve used to be a place I recommended to everyone. Now, unfortunately, it's a place I warn against. A sad downfall for a kitchen that used to be something very special.

05/12/2025: Amazing bartenders and service here. Morten is one of a kind.

02/10/2025: Awesome. I ordered a chicken burger. Got one with fish. My friend ordered a large french fries, His bag is smaller than mine. Got a hamburger that was smaller than the palm of my hand.

01/10/2025: Theory and practice: see the pictures. After a renovation, the place has unfortunately become very sterile and less cozy. Max has gone completely crazy with plant ingredients, so you have to read the menu carefully. The products are not described with content, but inventive names: Crispy Supreme is yellow peas, Plant Beef is soy), My Goodness is beans. It is fine to have freedom of choice, but it takes a very long time to examine the menu if you want to know what they contain. Some of the names are downright misleading, e.g. Plant Beef. It is of course not legal to call it “Beef” if it is not made from beef. Allergy information is also difficult to find. The ingredient lists are not correctly translated into Danish. Max was better seven years ago, when I gave it five stars. Max is more expensive than its two closest competitors, but the quality no longer justifies such a high price. The Mojo salsa sauce is very good.

09/12/2025: Really good, lots of activities

05/12/2025: crappy environment with noisy children

30/08/2025: It's a real challenge to resist the sweet or savory treats displayed at the entrance.

26/05/2025: This was a disappointment. The Strawberry Matcha Latte consists of artificial syrup, ice cubes, sugar, and green milk. The pastries, especially the cardamom knot, are far too sweet and mushy. The café isn't cozy.

18/04/2026: really good, but too spicy for me. would take it again

08/04/2026: Very enjoyable Ramen. Highly recommended. Very quick service. Recommended

20/10/2025: Unfortunately a disappointing experience. Unfortunately you don't get what you pay for (300 kr per person for ad libitum) in either sushi (rice in sushi was overcooked) or atmosphere.

19/10/2025: WATAMI VANLØSE Extremely bad experience and the worst service I have experienced in a long time. Not a restaurant I will ever go back to, even though it has been a favorite in the past. The bad service started on the phone when I called and asked for a table for six or seven people and was told that it was fine and that we could get a table that could seat seven people. Then I called to say that we would be a little late and was told that there was only one table available for six people and that that was what I had reserved. I then explained to them that I had called earlier and was told something different, after which I got a response “that’s all we have anyway” with a very flippant tone. When we arrived at the restaurant, we explained to them that we had a guest who was not going to eat with us because she doesn’t like sushi at all and had just had her teeth extracted. We are then told (by the same person) that they cannot agree to that and that we will all have to order a la carte, just because one of us is not eating. We had come to eat ad libitum and there are guests all the way from Sweden, so we cannot leave a guest alone, I tried to explain. I also suggest that she can sit on a chair a little separated, but this is also rejected with a very nasty attitude. The employee was far from accommodating and understanding of our situation, and did not try to find a solution at all, which resulted in a very bad experience for our guests, who had been looking forward to eating at the restaurant.

19/08/2025: Many places in Copenhagen are overpriced, so COME HERE for beer or drinks. Until 22 (10pm) they have unbeatable prices. The Astronaut drink is the one to recommend. Only 50DKR

12/07/2025: We went just for a quick drink around 7pm, the bar was not full at all and it was very chill but we were asked to leave because our -very calm- three year old child was with us.. really disappointing.

07/09/2025: A long overdue review for a place that left Lasting Impression of Danish Cuisine. Even after years have passed, my memory of dining at Almanak in Copenhagen is as vivid as ever. My culinary journey through Northern Europe led me to this stunning restaurant, and I was immediately struck by its elegant design and well-thought-out decor. From the meticulous table settings to the beautifully curated menu, every detail was perfect. The service was impeccable and a true highlight of the evening. The staff's ability to not only deliver each dish but also to passionately explain its preparation and ingredients added a layer of depth to the experience. Their positive energy and knowledge made the meal even more memorable. I opted for the three-course menu, which was a masterpiece of Danish flavours. The salt and sugar cured pike perch with beans and rapeseed oil was fresh and delicate. The main course, organic chicken with brown butter, carrot and elderflower, was a comforting and sophisticated dish. The dessert—black currant, salt caramel malt, and tarragon—was so incredible that it seemed to disappear the moment it was placed in front of me. The food was absolutely delicious, and I still commend the chefs for their masterful presentation of classic Danish cuisine. Even tho I missed a visit on my current trip, I am eagerly looking forward to returning to Almanak in the coming months, confident that the quality and integrity of their food remain just as exceptional as I remember.

30/08/2025: We had ordered an early bird for the price, the food was fine. There is only a wine list, it would have been helpful to have a list of other drinks as well, so the waiter has to try to remember which beers or sodas they have. If you manage to get in, you can. If you come outside the opera's opening hours, it is almost impossible to find your way in. All doors are locked, there is only a sign for a cafe that was closed. You have to call the restaurant so that an employee can come down and pick you up. It would save everyone time and resources if it was communicated that you had to call and where you had to stand to get in. The view is nice from the restaurant, but better from the balcony.

22/11/2025: Nice, but very crowded at lunchtime? Okay for the price.

04/11/2025: No complaints: it's absolutely delicious! You have to try it ☺️