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Bar z


Næstved


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Cowboygrillen


Næstved
22/07/2025: Greasy food, and we had to wipe the tables ourselves, it was so sticky.
12/07/2025: Weak burgers but perfect fries. Way too expensive for the quality


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FISKEBILEN


Greve


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Mix N’ Bowl


Lolland


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Acacia v / Lone Rasmussen


Sorø
27/04/2026: I bought the most beautiful bouquet of flowers. They have lasted for 4 days and are only getting more beautiful. People think it is fake.


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Bæverpizza


Næstved
23/07/2025: Good pizzas, but they could have used a little more tomato and cucumber on the kebab/salad pizza and it would have been nice to know that it was chicken kebab. But good price 129,- for pizza and soda
20/07/2025: It's crazy to think they put beavers on pizza. I have to be honest and say that I thought beavers were protected, but apparently not. It's hard to eat your pizza when you know that an innocent beaver, possibly with a family, has been sacrificed for the enjoyment of the guests of Bonbonland.


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Eurest Cafe


Roskilde
16/04/2026: It's hard to make a cafe feel like a real cafe in a hospital. But here it's almost succeeded. The coffee was at a pretty high barista level and my sandwich was yummy.
10/04/2026: Egg sandwich from quality Kitchen with wood splinter in it - not exactly harmless Good service - dangerous food


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GadeBar


Køge
26/11/2023: Didn't Electric Six do a song about this place?


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Hr og fru kok


Næstved


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Happy Palace


Slagelse


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Carpe Diem


Næstved
03/08/2025: Delicious tapas in cozy surroundings.
17/07/2025: Super good coffee and rhubarb pie.


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Steff Houlberg


Guldborgsund
04/08/2023: The bratwurst and Bernese sausage were delicious, but the bread rolls were unfortunately tiny. However, the staff was friendly, the food was prepared quickly, and electronic payment was also possible.


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Daromio


Vordingborg
01/08/2023: Self-service restaurant with predominantly Italian cuisine. This place is frequented primarily by construction workers for the new bridge. Each meal offers a choice of two first courses and two or three second courses.

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