De bedste restauranter i Sjælland

28/07/2026: Please turn down the music, especially on weekdays.

04/05/2026: My girlfriend and I were on Friday 1/5 2026 on a trip to Møn and went for a walk in the cozy town of Stege where we felt like a cold beer and went into the mill gate. It was a very, very boring experience, when we came in and greeted we were met by people sitting at the bar who neither said hello nor brushed off, we got the elevator look and got the feeling that we were actually not welcome at all. When we ordered our drinks there was a bartender who also did not say hello or brushed off. If this place could get zero stars it would have gotten it I would never recommend anyone to go there

17/09/2026: Decided to go again when we saw what kind of place it was.

14/06/2026: We were there for lunch on Sunday 14/6, 2 children's burger menu, 1 classic burger menu and 1 chili burger menu and all were super delicious. After a trip to the playground and down to the water, also back to Cafe Hytten and there is also Paradise ice cream 4 large ice cream 2 scoops and we were full for the rest of Sunday!! Fantastic food and ice cream MUMS

27/08/2026: The place is nice and very friendly. The food is all what you can expect and the service very fast. I recommend it.

07/07/2026: Delicious food, good service and nice employees. I am always satisfied with them. There is also a lot of seating.

18/07/2026: Slowly, slowly, the orders have come out in a completely strange order, he stands and waits a long time for his food.

18/06/2026: For kebabs, this is not really recommended. soft, cheap, rubbery bread. lots of cucumber and tomato. the meat is so-so, but not juicy or flavorful in any way. forgot my chili...

06/11/2026: New owner!!!!! Something the old owner was known for was freshly made open sandwiches and sandwiches, that's what many customers came for. The new owner has not chosen to pursue that part and it can be felt, especially when you come later in the day. Chose 3 pieces. classic open sandwiches. An egg and shrimp, a vet's night snack and a fish fillet. 3 pieces that didn't make much of themselves, tasted loose and almost boring. The fish was dry and boring without flavor, and there was a thin film on the remoulade that shows it has been waiting for a long time, I almost dare to bet that the eggs were the pre-cooked ones in a bucket that don't have much flavor in them. The most exciting thing was the vet's, but it's also hard to ruin. The bread was dry and not freshly spread. Nothing special to look for unfortunately. Open sandwiches that I can get everywhere else.

08/07/2026: Delicious meatball sandwich and very nice and friendly service! Thank you, see you next time!

30/03/2026: Really nice staff and good view.

09/03/2026: Urgh. Manor steak. Was a sad water-bathed grill bar steak. Almost not fried so more gray and boiled than actually fried. Sorry I didn't discover that you had to choose your own potatoes, because the default was some spice fries that went really badly with a really soggy bearnaise. I'm well aware that I should have left it alone... Now it has been emphasized that it is simply too soggy. The poor young man did what he could and everything he had learned to make the experience good.

25/09/2026: Nice premises, the food was good, the starters were very good, hot and well prepared, the sushi was good. Very service-minded staff.

25/09/2026: Delicious fresh sushi 🍣 at a reasonable price.

14/08/2026: Really good pizza, made quickly and tastes great

12/08/2026: We ordered pasta carbonara, but what we got was almost pasta with scrambled eggs and big pieces of bacon! The food did not taste good at all and was definitely far from what I expect from an Italian restaurant. When we ordered, we had already paid for the delivery. Then the driver told us that we had to pay an additional 50 kr. because our address was too far away. We had already paid 30 kr. for delivery, so in total we paid 80 kr. for the delivery of food that only had to be driven 5 km??? Anyway… I will definitely never order from this place again.

10/06/2026: Mashallah best food I have eaten in a long time. Drive all the way from Hvidovre to get their salad pizza 10/10. The boss is very sweet and friendly.

17/05/2026: If you are looking for a delicious salad, this is not the place. The most disgusting tuna salad for 79kr. No bread - salad cucumber tomato tuna. Creme fraiche dressing.

20/12/2025: Nice hotel. Nice but small rooms. Lovely breakfast and very friendly staff.

13/12/2025: There is apparently no lower limit to how lousy food you can serve at a Christmas lunch/buffet. Rye bread hard as a rock. Pale bread that falls apart. Slimy salmon, strange fish fillet anything but crispy, duck with soft skin, soft medister sausages, not shiny brown potatoes, meatballs that fall apart. The chef must have an aversion to anything crispy.

11/08/2026: Got "shooting stars" and this is probably a candidate for the worst lunch experience I've had in recent times; maybe even... I think someone had forgotten the fish fillet in the fryer because it was almost black. It was hot though... The shrimp were fine apart from the really poor Thousand Island dressing that was generously poured over them. The white asparagus was limp and tasted mostly of boiled water from a can, the wife didn't touch them... The arugula had possibly been fresh a few days earlier. The bread was tough so trying to cut bread, shrimp, very "crispy" fish and various accessories at the same time was not possible. On the other hand, a single slice of pickled cucumber had crept into the dish, something that in my opinion seems a bit out of place. That wasn't wrong at all. Quite simply a disaster... The best thing about this meal was the 2 pieces of fresh cucumber and the glass of cold water I was given.

26/09/2026: Maybe a bad day of the employee again. Always bad actitud, also today 26/09/2026 at 10:30 on the morning. Is not normal. I work with people every day and always need to have or try to have an smile. You can change the day of someone in a good way. But she change to a bad way always. Is difficult but try. Thanks.

01/11/2026: We ate there for the first time today. We happened to pass by on our way home and decided to go to their drive-in with my two hungry kids. We absolutely loved the food! Great taste and good portion sizes. Highly recommended! We ordered Turkish bread, a box, a chicken durum and a kebab durum – all as menus. They are definitely worth a visit!

30/10/2026: I probably had slightly higher expectations for the food and experience.

17/10/2026: The food is almost mediocre. We had the classic burgers, an omelet and fries. The buns and beef was just dry enough for it to be sad. Atmosphere like a dimly lit bar, but with all the soulless energy of a cheap cafeteria. Servers are barely present behind the register. But at least they are kind when addressed. We will not be back.

09/10/2026: Havnegrillen 4400 – A gastronomic revelation beyond human comprehension There are restaurants, and then there is Havnegrillen 4400 – a culinary empire whose gastronomic grandeur transcends any conventional understanding of the art of cooking. To describe this establishment as a restaurant would be an almost unforgivable understatement. Rather, we are near a gastronomic pinnacle, the equal of which hardly exists on this planet, in this solar system, or possibly in the entire observable universe. Already upon arrival, one senses that one is faced with something extraordinary. The atmosphere exudes a sublime sophistication, and every detail seems carefully orchestrated with a precision that even the most prominent gastronomic institutions in Paris, Tokyo, and Copenhagen can only regard with a certain humility. But it is of course the kitchen that constitutes the absolute epicenter of this culinary wonderland. Here, a gastronomic symphony of such overwhelming complexity unfolds that even the most self-righteous Michelin chefs would probably be left as bewildered amateurs, unable to even grasp the principles underlying the Port Grill’s sublime creations. These so-called masters of haute cuisine spend decades perfecting their diminutive dishes, their cryptic sauces and their meticulously arranged herb leaves. Yet one has to ask oneself: What is all this pompous gastronomic acrobatics worth when confronted with the Port Grill’s almost supernatural culinary superiority? The Port Grill doesn’t need to impress. The Port Grill is the definition of impressive. One can almost imagine the most prominent gastronomes in the universe making a pilgrimage to 4400 in the hope of gaining even a fleeting glimpse into the secrets behind this unique cuisine’s success. Gordon Ramsay would probably lower his voice in awe. The French chefs would reconsider their life’s work. And the Italian nuns, whose culinary traditions have survived generations, might ask themselves for the first time in their lives whether there was a higher gastronomic principle after all. For Havnegrillen does not simply represent cooking. It represents the final evolutionary culmination of gastronomy. It would therefore be an intellectual declaration of bankruptcy to try to compare the place to ordinary restaurants. Such a comparison would be like equating a candle with a supernova or a random raindrop with the Pacific Ocean. The difference is simply too monumental to be contained within ordinary linguistic categories. Even the concept of "Michelin star" seems inadequate. Why should one be limited by man-made rating systems when one is faced with something that apparently appeals to the cosmic order of the universe itself? Havnegrillen 4400 is not in competition with other restaurants. It is in a category of its own – a category that has not yet been invented, because humanity has so far lacked the necessary intellectual and gastronomical resources to formulate it. The conclusion is inescapable* Havnegrillen 4400 is not just a place to eat. It is a monument to the culinary potential of human civilization, a hymn to the infinite possibilities of gastronomy, and possibly the closest humanity will ever come to experiencing divine perfection served on a plate. Eating here is not just eating a meal. It is watching gastronomic history being written. And if the universe really has a purpose for its existence, it must almost be to ensure that Havnegrillen 4400 can one day be visited by every living being in the entire cosmos.

30/09/2026: Absolutely great service, forgot part of my order but apologized many times. The food was less fortunate.. I had ordered two burgers - a bacon burger and a Jutland steak sandwich. The bacon burger was great, but the steak sandwich on the other hand was inedible. The steak tasted and smelled straight up of a cat litter box! I was afraid I would get food poisoning :(