De bedste restauranter i Sjælland

05/11/2023: Har seriøst aldrig oplevet noget så ringe før. Stegte ål som slet ikke var stegt nok. Man kunne næsten ikke få det af benene og de var heller ikke varme. Til gengæld så var sovsen så tyk at man kunne skære den over og den smagte af absolut ingenting. Kartoflerne derimod var fine, så dem kunne man da heldigvis spise sig mæt i. Men man skal spise mange kartofler for at det er 300 kr værd 🙈 Jeg kan ikke anbefale dette sted, med mindre man gerne vil have dårlig mave. Jeg kommer bestemt ikke igen.

05/11/2023: We went to eat eel on Nov 4. A good experience, the eels were good and the service was nice. We will be back.

28/06/2026: Good service. Always find what you want. Cozy and small.

14/05/2026: Disappointing service. Ordered items and was given the wrong bottles. The message was that they were almost the same, as I pointed it out. No apology or compensation for the exchange. Terrible service.

18/08/2024: Nice place, cozy atmosphere, polite and smiling service. Prices according to location with serving. But it's worth it. Varied selection of bread, cakes and sandwiches. A recommendation must clearly sound from my side. Please note changed opening hours. Unfortunately they closed the café on 17/8-24 BUT the plan is for another café to open soon.

12/07/2024: Cozy little cafe. Nice to sit in the yard under large parasols. The service was top notch. The prices are reasonable, e.g. 3 pieces of smørrebrød and a small beer for DKK. 105,-

04/08/2024: Overpris, sen levering, kold mad, der ikke rigtigt smager af noget som helst. Sød og rar leveringsperson. Eneste positive aspekt!

10/11/2023: Fantastic omelette, and very friendly service. Was water damaged after the storm

22/10/2023: Summers. It was a delicious fish buffet

08/06/2025: Best kebab shop in the whole world

14/06/2026: Lovely place, barman a pleasure to deal with and the Guinness is just beautiful.

05/11/2024: Permanently closed! Remove it from Google!!!

28/06/2026: No matter how early you get there, there are never enough rolls and buns for just 1 hour of opening in your bakery. They sell out every time. Why don't you make more? I haven't seen the shadow of a pumpkin bun in months now.