De bedste restauranter i Sjælland

20/07/2024: Fik deres signatur ret som er Andalusisk kylling og det var virkelig en fornøjelse . Vel tilberedt og spændende ret der uden problemer kunne stå på egne ben . En bonus var det dog også at være inviteret af den tidligere ejer Hr.Hattesen som villigt delte ud af historiske fortællinger og anekdoter om hans tid på Ærø.

18/07/2024: Vegetarburgeren skuffede, det var nærmest bare en bolle med salat. Så ud fra det var den dyr, og ikke mættende. Den Alm burger var fin

01/08/2024: Super delicious ice cream 🍺🍺🍺☀️☀️☀️☀️☀️

01/06/2024: peanut butter and oreo are the best

31/10/2025: We booked a table at 5pm, and we were quickly seated. There was no one else there for the 2 hours we were there, which I personally think was nice. The staff were also super nice. The only thing I found quite annoying was the wait for the food. From the time we ordered food, it took 35 minutes before we got our starters, which were 2 dumplings and 4 chicken wings. Fortunately, it didn't take very long for us to get our main course. The food was okay, but I think it was quite interesting that you had to cook the meat yourself. It's a shame that you can book a table when they're not ready at that time.

28/10/2025: We tried noodles and mango pancakes last week and now wanted to try their other branch with barbecue. This concept is really cozy and the food tastes different, but is really delicious! Me and my boyfriend have become quite a fan of all 3 of their restaurants.

05/05/2025: The place is very tiny and the food without chilli on the menu was anyways with chilli oil. I had a coconut milk soup with shrimps whereby there was 2 shirmps, a mushroom, a slide of carrot and a tomato. Very disappointing place.

27/04/2025: Very good food and service. High value for money. To be recommanded.

09/08/2023: Always great food especially chicken sandwiches, home baked good bread and always polite and fast delivery and for 200kr 2 people get food for about 2 days :-0 it's cheap compared to how much food you get. In Køge it will cost 300kr at least?! ❤️

29/07/2025: Very cozy place, great cocktails and nice service :) If you're in this area on the weekend, it's definitely a place to go.

20/08/2024: Super delicious food and the quality is top notch

29/05/2024: Food was okay Notting special staff was very rude and ignorant not friendly

01/03/2026: It's been a long time since I've had such delicious food😋 Have bought food there a few times now. And every time the food was top notch. The service was top notch. Super cozy and sweet staff. Highly recommended

11/10/2025: Super nice experience with delicious brunch in very special surroundings. Really a good experience 👌🏻.

08/10/2025: The food was nice but there were too many flies...even though we are in the countryside it is hard to accept...

16/10/2025: We went to Dinning Weekend, where the food was miserable to say the least. The starter was incredibly salty. I think the chef had dropped the salt shaker. The main course was boring and the side dishes boring. The dessert tasted good, but the service boring. The staff was very polite. So we won't be going there again.

19/08/2025: I went on a weekday evening just past 6pm. The waitstaff understood English well, checking my understanding of how the menu worked. The portions are small, with the intention you build your own courses or select the chef's choice. I chose the latter for the meal but hand selected a Chardonnay from the menu for drink. Overall a lovely, quiet, atmosphere with a gorgeous view of the Holbaek Fjord both from the outdoor seating and large westward bay windows giving natural light into the sunset. The chosen wine by myself was a light, sweet, inoffensive Gorgée de Soleil, Chardonnay 2024. The hostess did confirm that that it would pair well with the meals which was lovely. Starter was Asparagus, cream, garden greens, vinaigrette and trout Roe. Beautifully plated, with the smoked cheese cream balancing the tartness and saltines from the roe. The provided Bread made in-house Lovely with an airy crumb and a gorgeous crust topped with herbs. The butter was whipped which is always a pleasant attention to detail. The second course has some lovely caramelization on the artichokes with a citrusy Ramson pesto acting as a lovely transition to the third course. Third was a breaded sirloin steak, topped with pearl onions, pickled red cabbage and corn and laid on a bed of Julienned carrot, zucchini, and parsnip. Desert was a light, tart rhubarb purée. The sweetness of the crumble and crème fraîche is lovely.

03/05/2025: Good service and delicious food.