De bedste restauranter i Holbæk

22/02/2025: I like coming there even after the reopening. They don't have food anymore but super good beer.

24/05/2024: Vi nåede ikke mere end lige at se på det sparsomme udvalg før stedet blev LUKKET af fødevarestyrelsen som tilfældigvis var på kontrolbesøg!!!

08/03/2025: Below average experience. Effe (I assume) was very kind, and service was swift. The location is alright but nothing special. However, the food was simply horribly bland. Not enough cheese or dressing on the pizza, and the toppings didn't taste like anything really. Unfortunately disappointing.

08/05/2026: We are regular customers and our favorite is the muesli bread. The problem is the quality seems very inconsistent. When we buy it on weekends, the bread is delicious, soft inside, with a great crust, and it stays fresh for 3–4 days. But during the week, the same bread is often flat, hard, and already unpleasant to eat by the second day. So I can definitely recommend the bread there, but based on our experience, mainly on weekends.

16/10/2025: We went to Dinning Weekend, where the food was miserable to say the least. The starter was incredibly salty. I think the chef had dropped the salt shaker. The main course was boring and the side dishes boring. The dessert tasted good, but the service boring. The staff was very polite. So we won't be going there again.

19/08/2025: I went on a weekday evening just past 6pm. The waitstaff understood English well, checking my understanding of how the menu worked. The portions are small, with the intention you build your own courses or select the chef's choice. I chose the latter for the meal but hand selected a Chardonnay from the menu for drink. Overall a lovely, quiet, atmosphere with a gorgeous view of the Holbaek Fjord both from the outdoor seating and large westward bay windows giving natural light into the sunset. The chosen wine by myself was a light, sweet, inoffensive Gorgée de Soleil, Chardonnay 2024. The hostess did confirm that that it would pair well with the meals which was lovely. Starter was Asparagus, cream, garden greens, vinaigrette and trout Roe. Beautifully plated, with the smoked cheese cream balancing the tartness and saltines from the roe. The provided Bread made in-house Lovely with an airy crumb and a gorgeous crust topped with herbs. The butter was whipped which is always a pleasant attention to detail. The second course has some lovely caramelization on the artichokes with a citrusy Ramson pesto acting as a lovely transition to the third course. Third was a breaded sirloin steak, topped with pearl onions, pickled red cabbage and corn and laid on a bed of Julienned carrot, zucchini, and parsnip. Desert was a light, tart rhubarb purée. The sweetness of the crumble and crème fraîche is lovely.

03/05/2025: Good service and delicious food.

19/03/2026: Good pizza at Cpoenhagen. I'll definitely be back again.