Café Børsen Viborg

14/08/2026: Cosy restaurant decorated to perfectly match the dishes it offers. The two of us ordered a Smørrebrød selection of 10 small dishes from the chef. More than enough for two, and everything was very flavorful and beautifully presented!

06/08/2026: 🥪🚂 Guldkalven Viborg – highly coated in just the right way 🚂🥪 Guldkalven is a bit of a special size. A semi-modern smørrebrød restaurant in an old train station, where for the almost suspiciously modest sum of around 150 kr. you can satisfy the Danish lunch hunger. I had heard both praise and criticism, so of course there was only one solution: The professional opinion machine had to get to work 😂🧐 I ordered the Kokkens Platte with mixed smørrebrød and a couple of confident Hancock sodas to wash down the survey with 🥤😎 And wait a minute – I was actually impressed. This is not a piece of rye bread with three sad slices of cold cuts thrown on top like a municipal lunch box from 1997 😂 Here is homemade rye bread, fresh ingredients and HIGHLY COATED smørrebrød 🥪🔥 Most of the pieces were really sharp, and you can clearly see that the kitchen actually cares about this. For the price, it's almost cheeky. I've paid significantly more for sandwiches that had about the same personality as a wet dishcloth 💸😅 The surroundings in the old train station also work surprisingly well 🚂 There's charm and authenticity, even if it gets a bit crowded and loud in some places – you almost risk knowing the pension plan of the person sitting next to you before you've finished your herring 😂 They're just missing the last 10% before I get up, bow deeply and give them five stars. But the direction is absolutely right, the price is really sharp, and the kitchen deserves a big nod of appreciation 👏 I'd love to come back – especially if you find the last 10%, because then the Golden Calf will really start to get horns 🐂😄 ⭐🥪🥪🥪🥪 4 out of 5 highly-covered sandwiches The fifth one is still standing on the platform waiting for the last little gastronomic train. 🚂😂