Jerry's Aarhus

28/10/2026: It was on a weekday, so not many visitors. Lovely food where the starter was sea bass in buttermilk sauce, special taste but it was generously sour. There was also buttermilk ice cream for dessert, tasted like cold dish. Was there in connection with Gastroweek

26/10/2026: We had the tasting menu which is 8 dishes in 3 servings. Superb food. However, I probably wouldn’t have ended an 8-course menu with something breaded; it felt a bit heavy as one of the final dishes. Otherwise, the food was excellent. Each dish was individually well-balanced and distinct, allowing for a wide range of flavor nuances—truly delicate and flavorful. This certainly won’t be my last visit, and I will definitely recommend it to others. Also great value for money.