Kaffebaren Gravensgade Aalborg

14/10/2026: We – mother and son – were looking for and found this small, unpretentious Greek restaurant before an evening concert. And we were delighted: tzatziki and feta as starters, followed by bifteki as the main course. We also enjoyed a glass of good white wine, which we were allowed to sample first. The food was perfectly prepared, very tasty, and so plentiful that we couldn't even think about dessert. Except for a small espresso. The owner seemed to be in charge of the kitchen. And if we had asked for more side dishes, that certainly wouldn't have been a problem. The service (here, the owner's responsibility) was attentive, friendly, and professional. Yes, we know that eating out is a bit more expensive in Denmark. As are electricity, heating, rent, etc. But here, both the wages and social benefits for the employees are fair. No minimum wage and no dependence on tips! And when the food is delicious and the atmosphere is just right, what more could you want? We already have our newly discovered favorite restaurant in mind for our next visit to Aalborg.

30/09/2026: Lovely Stifado. Highly recommended. So is the Mosaka. We always eat there when we are in Aalborg