Polly Frederiksberg

Really nice place that I have visited many times now. Always great food and fantastic service from the staff - professional, genuine smiles and good knowledge of food and wine. Cozy atmosphere and perfect sound level for talking to those you are with. Best recommendations from me.

A really good experience overall, we had eggs Benedict, one with salmon and one with ham. Really tasty and enough to fill you up. We also shared a pancake with maple syrup and bacon, again very tasty. Friendly and attentive service, a cozy place, good visit, good atmosphere

Excellent three-course menu featuring scallops in lobster bisque with roasted pine nuts. Perfectly cooked pike fillet with an aromatic sauce. Wonderful combinations of flavors with leeks and carrots. Sensational dessert. Excellent wines by the glass at fair prices. Super friendly and attentive staff. Relaxed atmosphere.

The food was unfortunately too salty and the starter green had gravel/earth on it. A bit crunchy. Wine in generous glasses and a really cozy place though.

Food is very good! I would easily say best eggs benedict in Copenhagen. Service is generally always sweet but sometimes you have to wait for a long time. I

Really wished the food was better here. Super expensive. 120kr for 2 pieces of chicken is crazy. And nothing standout from the dinner. Atmosphere and service is fine.

Highly recommend the menu, the cooks know exactly what they're doing and will seduce your pallete, the staff is very friendly & cheerful and the atmosphere is sophisticated but still very warm/cozy.

While vacationing in Copenhagen, my boyfriend and I randomly chose this place for our last dinner in the city. We had a really good time; the food was excellent, the staff was welcoming and attentive, and the atmosphere was relaxed. Last but not least, the value for money was truly excellent. Definitely a place to return to and recommend to friends.

€60 per person for the dinner menu: considering that a burger in the city center, as small as the palm of your hand, will set you back almost €30, and for similar prices in other major European cities like Milan you risk eating bland food or leaving hungry, here the quality-quantity-price ratio is remarkable. Four courses (appetizer, first course, second course, and dessert, plus bread and butter) of the highest quality will leave you fully satisfied. The only criticism is that some dishes contain ingredients that inevitably vanish if eaten all at once, such as the grapefruit and mayonnaise with Korean chicken, or the ham with croquettes and truffle (I would have chosen a ham with a much stronger flavor, such as Spanish or Sardinian). Excellent service; the change of cutlery between courses is a hallmark of Michelin-starred restaurants.

Nice place, was there for a late lunch and had a few tasty dishes, the kitchen clearly has a handle on flavors. Will definitely come again. It took a while but finally came back and still a good experience, delicious oysters Thai style and Bloody Mary, croquettes that don't taste better in Spain. If you like chardonnay, the white wine from Germany can be recommended (Kühling-Gillot).