Restaurant Silo København

The starter Lobster ravioli with kaffir lime, piment d’Espelette and foamy lobster sauce had good flavour and strength. The glazed beef was overcooked and dry. Quite frankly, boring, without flavour and lacking sauce. The dessert, Chocolate with yoghurt sorbet and geranium oil, was, with well-balanced flavours, a wonderfully refreshing end.

Beautiful restaurant with the most beautiful view. The food was really good, but I expected a higher standard.

Lovely evening with good food.. Ended with a fantastic view with a glass of wine from the roof terrace. We will be back :)

Really nice place, amazing views and great service. Unfortunately my wife’s pork cutlet was 50% fat. The starter were huge, so she was already full, so we only mentioned it afterwards. The waiter was very friendly and offered a desert, but we were simply full. The rest tasted amazing! But 50% fat in an uncooked cutlet is easy to spot, so the kitchen should have binned it, IMHO. Everything else? Wonderful. Will definitely return.

Amazing food. Beautiful setting. Fabulous service 5 stars

Lovely restaurant/cafe with friendly staff. Delicious fresh, well-prepared food of high quality. Enjoy the unique view of Copenhagen Harbor, Nordhavn and Østerbro in nice, newly renovated surroundings.

I don’t usually write reviews about the places where we eat, but in this case I felt I should because, unfortunately, our experience was far below what we expected. There were two of us, and we chose the tasting menu with wine pairing. We were particularly disappointed with the first courses. The cured ham with tomatoes was fine, nothing more, but being served raw radishes and carrots as one of the courses was honestly difficult for us to understand at a restaurant of this level and, especially, in this price range. We found it far too simple and lacking in preparation. The ravioli were good, and the chicken was undoubtedly the dish we enjoyed the most. However, we were very surprised that the French fries served with it appeared to be frozen, pre-packaged fries. At a restaurant of this standard and price point, we expected freshly prepared potatoes and a level of execution consistent with the experience the restaurant aims to offer. It may seem like a small detail, but within a menu at this price, we found it difficult to justify. As for the desserts, we are both people who absolutely love sweets, and it is extremely rare for either of us to leave a dessert unfinished. Yet this time, we both left our desserts because we simply did not enjoy them. We also did not feel that the wine pairing worked particularly well with the dishes. The only pairing that we felt was truly successful was the one served with dessert. I do want to point out that the service from our waiter was good, and we have no criticism whatsoever in that regard. Overall, considering the high price of the menu and the expectations created by a restaurant of this kind, we felt that the food simply did not live up to the standard we expected. It was not a matter of portion size, but rather the quality, preparation, and level of ingredients one expects when paying for an experience like this. Unfortunately, based on our experience, this is not a restaurant we would recommend.

Silo is undoubtedly one of Copenhagen's best restaurants, boasting excellent views and very good food and service. It's expensive, so reservations are essential.

Made an excellent Christmas lunch

We celebrated my mother's 74th birthday. We were warmly welcomed. The location and view are spectacular! The food was overall good and the service was excellent. Unfortunately, they didn't pay attention to the birthday at all. They didn't put out a candle or sparklers, there was no treat from the place. I have higher expectations from restaurants like this. It took a very long time for the dishes to arrive. The prices are overall fair. The menu is not extensive enough in my opinion. But delicious.