Restaurant Støvlen Syddjurs

Got fried pork with potatoes and parsley sauce plus side dishes, and 1 good locally brewed beer. Simply SO delicious! Can only be highly recommended if you come to Ebeltoft. Thanks for this time 😊

Perfect stop for lunch break! Food was delicious and service was great!

After a stroll through Ebeltoft, we decided on Restaurant Støvlen for dinner. There were plenty of free tables, and we were able to sit outside in the courtyard with our dog on the terrace, which impressively spans three floors. It was wonderfully quiet and pleasantly designed, and we could enjoy our dinner as the sun set, far removed from the hustle and bustle of the town center. The service was incredibly friendly, and our waiter for the evening was incredibly relaxed, outgoing, and in a very chatty mood. Almost too much so for us, being typically reserved Germans! 😄 After a short adjustment period, however, we warmed up to him and were able to thoroughly enjoy the evening. After some deliberation, we decided to try the three-course menu recommended by the chef. With each course, our waiter shared a few words about the dish. The service was super friendly, and our waiter gave us a brief introduction to each one. The starter was a succulent scallop with pickled asparagus, a delicately seasoned broth of fresh cream and herb oil, and a crisp, sweet sesame tuile for contrast. The scallop was cooked to perfection, and the broth was truly delicious. The main course was very solid. It consisted of veal with a rich red wine sauce, fondant potato, and carrots on Hokkaido mash. The meat was tender, the mash and carrots were excellent, though somewhat timidly seasoned, while the red wine sauce had a very strong red wine flavor and, in combination with the meat, struck me as almost a bit acidic. It was only when paired with the tender, confit potato that it came together, creating a wonderful balance of flavors. For the price, however, I would have appreciated a bit more than three slices of veal. The fondant potato was very tasty. I would have liked it, though, if it had been crisped a bit more on the outside. A crisp crust would have complemented the juicy interior beautifully, adding a crunchy element that I felt was somewhat lacking in this course. For dessert, there was indeed a small culinary nod to the Rhubarb Barbara, as it was a dessert centered around rhubarb: sorbet, compote, preserved rhubarb, and a chilled consommé. Together with wood sorrel and a wonderfully crisp, sweet tuile, the combination created a truly exciting dessert. For me, it was a real highlight, showcasing all the textures and presenting the tart vegetable in its best forms and variations. Overall, we felt very comfortable that evening and found the menu varied and expertly executed. While there were a few minor points that weren't quite perfect, the evening at Støvlen was a real success. The tranquil terrace, the very personal service, and the dessert, in particular, will remain in our memories.

Lovely Danish restaurant! Although it is a bit pricey, I think it is totally worth it. We had delicious smörrebröd here. We were very enthusiastic about this place and would definitely recommend it if you want to eat Danish food.

My mother, father, grandfather and myself went in on Thursday 13/8-26 in the evening to eat, we had roast pork, grandfather got a small portion and the rest of us ad libitum, nice little place with a cozy backyard you could sit in too, the place is run by a couple of young brothers who I just understood from one of them that we talked to and I have to say they do it really well and the building itself has a history in itself like the older ones still standing in Ebeltoft but I thought you should learn about that yourself when you visit the place, all in all it was a pretty cozy place with good service, a good atmosphere and good food, I would highly recommend trying it. 5 stars from here.

We got 3 hand snacks, it was super delicious at a very reasonable price. Cozy place and nice staff. Regards Niels Carlsen

It was quite tasty, but every component of my dish contained an awful lot of salt. The other people's dishes were also incredibly salty. Such a shame; those beautiful dishes don't need all that salt at all, it actually ruins part of the dish. The service was good, though.

We had lunch at this lovely place, lovingly decorated in a historic building. The 5 stars are based solely on the 3 finger foods we had for lunch. Just right and tasty.

Here is a balanced and constructive review that appears credible on Google Maps: We had lunch at Restaurant Støvlen and ordered a shooting star and a burger. The shooting star is described on the menu as a new interpretation, but in my opinion it has been interpreted so much that it no longer resembles a classic shooting star. It felt more like a fish dish or lunch platter than what you normally expect when ordering a shooting star. The burger was made from good ingredients, but the steak, which according to the menu should be rare, was unfortunately cooked through. The quality of the ingredients was not wrong, and that adds to the experience. On the other hand, I don't think that the price and quality are completely related. The food was excellent, but overall the prices seemed a bit too high in relation to what we were served.

A really cozy place, really good food and a fantastic staff