Surdejspizzeria Aarhus

27/08/2026: Their Brunswick croissant is amazing

24/08/2026: Breadhead was the last bakery stop on our tour of Aarhus. The bakery is located in the basement and looks very unassuming from the outside. They seem to have deliberately opted for a rather unspectacular and down-to-earth sourdough concept, relying solely on the quality of the product itself. We chose a cinnamon roll, an almond roll, a cardamom bun, and as a little bonus, a BMO (Breadhead Orange), which, according to rumors, is supposed to be particularly good here. All the baked goods had a more rustic appearance than the delicate creations of some other bakeries, but they certainly didn't have to hide behind them in terms of taste. The rolls seemed a bit like a crossover between the classic Danish and the Americanized version, but without the typical American frosting, instead using a much more subtle approach. The cinnamon roll dough was super fluffy, while the almond roll was more flaky and buttery. Both rolls were truly delicious. The cardamom bun wasn't too sweet, had a good balance of cardamom, was quite large, and also fluffy. The BMO was truly the surprise of the day. Perhaps it was simply because of all the sweet pastries we had already devoured, and the simplicity of a good sourdough roll with whipped butter and good, honest cheese really stood out. In any case, the ingredients were truly excellent on a fantastic dough. The iced matcha and iced latte were also delicious. A truly unassuming bakery that completely won us over at the end of our tour!