The Old Garden Lyngby-Taarbæk

10/12/2025: Delicious seasonal food with good and local ingredients straight from the forest! We'll be back 🙌

09/12/2025: Fantastic location. A generally older and rustic expression in the interior. Which creates a fantastic cozy atmosphere on this dark winter evening. We were supposed to have their 6-course game menu. Warm canele tasted absolutely unbeatable The wine list was accommodating in every way. We were allowed to taste a few pieces and found the red wine that suited us. Homemade malt buns with seeds and browned whipped butter tasted like heaven. Lovely rustic and fit the theme. Smoked salted inner thigh from sika deer was a banger of dimensions. The pickled blackberries gave the dish a little sweetness The sorrel as a leaf gave a nice acid and the Asian sauce added fat and enhanced the salty taste from the inner thigh. Max mushrooms with more mushrooms and an accompanying fat sauce sent me up into the higher air. The Karljohan boys were cooked to perfection, and each bite was carefully measured and weighed, and the plate licked clean. Essence of red deer was a welcome opportunity to just stop and enjoy all these powerful taste impressions. Truly a lovely, pleasant, powerful cousin that put the taste buds on hold a bit. The red deer was perfectly cooked, red and juicy, but so tender that it fell apart when I looked at it. A fantastic piece of game with lots of flavor. The dessert was ymerfromage with crumble and blueberries. A wonderful ending. It was nothing short of a perfect evening. There was a common thread in the menu, where all dishes surprised positively. The service was professional and down to earth. The experience took 3 hours and we actually considered staying there longer, as everything just came together. 1,240 for the menu and wine purchased on their website is absolutely the best value for Money ever. Game menu in iconically beautiful surroundings gets a rating of 10/10, and goes straight to 1st place as the best dining experience in 2025. I have rarely experienced such a consistent theme in tonight's servings, as well as so much flavor and different flavor nuances in each serving.