De bedste restauranter

16/12/2025: The food was good. However, there was an uncomfortable situation. We found a free table, but the previous customers had left their plates there. When I asked if they could clean or remove them so we could sit comfortably, I was told that customers usually have to take the items to the counter themselves. Since those items were not ours, I found this a bit weird and unwelcoming. In the end, we stayed at the same table and ate with other people’s dishes still next to us, which was not a very pleasant experience.

14/12/2025: Best cinnamon roll ever! Must try!!

13/05/2026: Went to the wool festival. It was a fantastic organizational experience. At the same time, there were so many exciting and different exhibitions..

04/05/2026: I've been there several times and spent my holidays there with my parents. It's very family-friendly and not far from the beach; all the staff are always friendly and helpful.

17/11/2025: Denmark's best rolls in my opinion! I always visit Stæhrs Bageri when I'm in Nordlangeland. Both the rolls and the rye bread are unbeatable, and there is also a large selection of delicious cakes. In addition, the staff is smiling and welcoming. Classic bakery and very good craftsmanship!

15/10/2025: We bought brownies and they were super delicious.

03/11/2025: Amazing quality, it was hard to decide what to eat!

21/10/2025: We went for the food week in Copenhagen with my friends and the food was incredible. Also the drinks, so unique and good! Our waiter was so special. She spoke Spanish, danish and English! I have no words

25/04/2026: Lamb empanada was delicious. Got one and then immediately got another. Make sure to get it with chimicurri!

17/04/2026: Really tasty Empanadas, you can get a menu as well with some salad. It's in the big glass food court. Prices are quite high.

08/11/2025: We've been coming to Fanø for over 32 years, and our journey always includes a visit to Stoppestedet! Ownership has changed, renovations have taken place, but the fantastic quality of the food has remained constant throughout! Even though the menu has become smaller over time, it's always worth a visit! 👍 And the soft-serve ice cream is the best on the island! 🤩

06/11/2025: We regularly visit Stoppestedet on vacation and have always been very satisfied – good food, a cozy atmosphere, and friendly service. However, we were a bit disappointed on our last visit. The portion was significantly smaller than the day before, even though the price remained the same. When we politely mentioned this, we were told that it was "luck" that the portion had been larger yesterday. Frankly, we found this disappointing – you don't expect that kind of response when you're a regular customer. A few more fries and a bit more onion would have been enough to make up for the difference – it certainly wouldn't have been much effort, but it would have left us happy. It's a shame, because we generally really enjoy eating here. We hope that next time it will be as good as it used to be – then it will definitely be five stars again.

13/01/2026: The best pizza in Copenhagen. Very good service and good price.

12/01/2026: Large portions, tasty pasta and pizza. The chef oversalted the dishes a bit that day, hence the 4-star rating. Pleasant interior and reasonable prices for Copenhagen.

03/10/2025: It was so so so good! Also the waiter was very nice ☺️

01/10/2025: The ramen is delicious, tasty but not greasy.

03/11/2025: Delicious food and surprisingly good wine list. The service was top notch. Their petanque courts could use some new flooring. The balls bounce around a bit because the flooring is too thin and sits on top of a very hard floor.

02/11/2025: Really nice wine bar, with a relevant selection of wines and snacks. The food is good, actually really good, but the servings are just too small for the price. That's a bit of a letdown! On the other hand, the service is great. Professional, friendly and attentive. Would I visit the place again? Absolutely - but be a little more generous with the servings. Despite that, I give the overall experience 5 stars.

23/12/2025: Very delicious food and beautiful surroundings. Will definitely come again.

18/12/2025: Keep it up, a good experience, good service, good food, nice place, you feel welcome

28/08/2025: 10 out of 10....no questions asked. We went there 2 nights in a row eating the same dishes. Have never done that before. Same appetizer as well as main dish. This was by fare my most favorite Thai restaurant ever. My wife and I love Thai/Vietnamese cuisine and choose it often. To be the best is quite special. I wish I could take it home with me. One Chile means slightly spicy...I agree. I had crispy pork ...it was soooo good. We saw the owner making fresh handmade spring rolle in the restaurant....quite unique. Love the atmosphere and the server as well. Thanks for two great evenings. P.S. Reservation is a good idea.

06/08/2025: Kin Arai is definitely a hidden gem. I went here twice for dinner. I liked the relaxing vibe, acoustic with cool Studio Ghibli theme. IMO, it’s the best Thai restaurant I’ve had in CPH. Perfect balance in taste, authentic, and well presented. At my first visit, we ordered pad thai, Kai satay (chicken satay), som tam (papaya salad), khuay thiew, boat noodles, shrimp donut. My second visit I ordered the roasted duck with tamarind sauce and khuay thiew again because it was so good at the first visit. I was very pleased with their customer service - super accommodating, attentive and friendly. Highly recommended!!!

18/10/2025: After another beautiful day in the Danish sun, we decided to visit the small town of Ringkøbing and enjoy a five-course meal at the "Nordic" restaurant. The "Nordic" is centrally located on the market square, features stylish, minimalist decor (brick walls, lots of gray, black, and white), and bills itself as a fine-dining restaurant without a star, but with a Michelin mention. The service: exclusively tall, blonde Danish women – charming, friendly, but a bit "shirtsleeves" in the details – the table wasn't wiped despite spills, new cutlery sets were unclear, and drinks were rarely requested. Not a big deal – but worth mentioning in a fine-dining context. The cuisine follows three mottos: seasonal ingredients, hospitality, and matching drinks. The latter was interpreted rather loosely ("Fanta also somehow goes well with the food"), but nonetheless: the house-brewed beer was a hit – fresh, well-rounded, and very drinkable. We skipped the wine menu (price issue), but both opted for the five-course menu for €80, which is a real bargain for Denmark. And the food? Simply put: surprisingly delicious, honest, well-thought-out, no gimmicks, just perfectly cooked dishes with bold flavors. Course 1: A soup of "Ingrid's peas" with mussels, chives, and a piece of haddock cooked in lardo – wonderfully aromatic, well-rounded, and a great start. The whole thing was topped off with incredibly delicious, freshly baked bread with salted butter – I could have eaten nothing but that all evening. Course 2: Mackerel in a buttermilk sauce with parsley oil and roasted hazelnuts – meaty, slightly tart, with a lovely texture. The advertised horseradish, however, was nowhere to be found. Course 3: A magnificent scallop with smoked butter sauce, sweet and sour pickled pumpkin, and deep-fried kale – bold flavors, skillfully combined. Main Course (Variation 1): Beef tenderloin, cooked perfectly medium, with a crispy croquette, parsley puree, trumpet mushrooms, and Madeira sauce – classic, good, perhaps a little more bite in the croquette would have been desirable. Main Course (Variation 2): Pan-fried fish with squid and a white sauce – also excellent, especially the squid: crispy on the outside, tender and salty on the inside. Dessert: Quince, apple, ginger, and "Ivory" – a fine white chocolate in the shape of a sorbet-like ball, accompanied by another ball of quince, all in a sweet and sour apple cider sauce. Sounds good, and was delicious, but I felt it was missing something: perhaps more depth of chocolate, a bit of crunch, a fresh lemon note, or just a touch of cream. We concluded the evening with a good cappuccino in a beautiful cup and the realization: This meal was harmonious all around, flavorful, and delightfully filling – something you don't always experience in fine dining. The cuisine could be bolder in some places, dare to use a bit more contrast, add a spiciness or playfulness – but honestly: I already love this place. A must-visit on any trip to Denmark.

04/10/2025: Fantastic afternoon and evening with good friends. Cozy atmosphere, friendly service and not least the food was an experience beyond the ordinary.

03/11/2025: Great coffee, pastries, vibe and super friendly staff.

26/10/2025: Coffee was great, but the they had only small size cup to offer

16/04/2026: You can't find alcohol even with a light👍 But how delicious it is, and how much Thank you And see you soon🙏

12/04/2026: Nice place to come and eat, good atmosphere and service