De bedste restauranter

16/11/2025: really long wait before order is taken. before we are seated at the table and yes before the food arrives. and the service is not friendly at all. of course it doesn't matter that there is a long wait if the food is just playing, but it doesn't. the pizzas tasted boring. boring dough. boring topping and maybe also generally too little topping maybe, because they just didn't taste of much. we have been there a few times, so have really given it many tries, but the last three times, this has been the experience.

13/09/2025: The website says it is open until 11pm but turns away customers at 9:15pm because the kitchen is closed.

28/08/2026: I was just in Tilst to get a steak..it was so overcooked..but they were super nice and made me a new one with fresh fries and sauce..such a good experience..the only bad thing was..that they no longer have pepper sauce which I liked

19/08/2026: Very good dishes, good quality meat/steak. We had diner with 3 children. Good portions, very good salad bar. Kids get free ice cream for desert. After a daytrip from Grenaa back to the camping we were surprised to have this good diner. Super friendly service. Highly recommend for a nice diner!

27/09/2026: Got 6 terrible pizzas delivered. No shrimp even though it was supposed to be part of the pizza topping, had to look for a long time for a piece of chicken even though chicken was supposed to be the main ingredient, bad ham strips and the beef pizza consisted of a watered down meat sauce. Worst pizzas ever.

10/09/2026: The best pizza in town 🍕 and service 😊

27/07/2026: Surprisingly good food at a fair price. Unfortunately, the place looks a bit closed from the outside, and the service seemed a bit absent. There was a new employee at work who was clearly being trained, but the person in charge seemed more interested in scrolling on his phone than helping both the colleague and the guests (us). It was difficult to get instructions on how to understand the menu, and it is not very clear what you actually get. Fortunately, the food was really good and made the experience worth coming for. All in all, a good lunch, but with clear potential for improvement on the service front. 👌

09/07/2026: Called down 25 minutes before closing time and ordered a pork bowl with crispy chicken. To my great disappointment I come home with a bowl with only rice, carrot, red cabbage, red pepper and crispy chicken. No cucumber and edamame beans. Why not say it on the phone that you can't make it as you usually do or when I picked it up they had given a small discount on the price. MEGA disappointment. Would have liked to have sent an email about this but you can't. I have sent an email twice 😉

30/01/2026: The atmosphere is a bit “off” but otherwise it's the best pizza I've ever had

13/12/2025: I think the picture speaks for itself. The salad is almost gray. We have been here 3 times and each time it got worse. No taste and bad ingredients

02/10/2026: Highly recommended after new owners arrived

30/09/2026: How great that VANI has opened. Thank you so much for the super good Italian pizzas. They had a perfect base and crispiness and tasted of good ingredients. Also great that you are on the beat, with, among other things, potato pizza with Rosemary.

25/10/2026: Their udpn noodles are really delicious, both the shrimp, chicken and beef varieties! Nice friendly service with smiles and warmth. We have been here during lunchtime, and have probably received food within a maximum of 10 minutes after ordering.

24/10/2026: There are 3 of us going to Kim's, Friday 23/10 It's for the evening menu. Polite service from the staff! Kim herself is a different and arrogant story where such pronounced indifference and disclaimer of responsibility have rarely been seen. Two of us order tenderloin, as you can never go wrong with it. one x Medium rare and the other quite a bit, more done. There is a slight difference between the two orders. 1. The extra ordered additions are not included when served. 2. The steaks are swapped - we swap across the table for convenience. 4. Both steaks are not cooked to the desired doneness. One is almost cooked through to dry and the other is close to being the same. 5. One was not trimmed properly which gave an experience of many tendons, which is really just super boring. Sirloin steak is probably the no-brainer that can never go wrong when ordered at a restaurant. (!) Since we have a backlog and the food wasn't exactly the fastest thing served, neither of us order another steak. We choose to say it after dinner instead - that is, to point out that the food wasn't of the quality one should at least expect. We point it out without any real expectation of anything other than an apology and that they will take it on board. Kim, himself, starts to whine and starts apologizing that there are only two chefs today, that they aren't the ones cutting the meat, that this is how they get it delivered and and and ... I have rarely witnessed such an arrogant and pitiful act of abdication of responsibility as this, where he ends up turning his back and walking into the kitchen. He simply runs away like a coward because he doesn't want to listen. If he had been paying attention he would have known it was feedback for him, from which improvements could be made. His pride obviously overcame the understanding of the situation where his reaction was "Little Lise at 5 years old who lost her ice cream" We spoke both restrainedly and nicely to Kim and let him understand, in a proper way, that there was room for improvement. We also paid full price (He walked away regardless). and no, as many might think now.. we were not even offered the drink as compensation. In addition, it should be mentioned that the kitchen staff had probably dropped the salt shaker on the steak. There were at least deep traces of far too much salt in the taste! This is one of those experiences where the choice of a new place to eat is super easy the next time Fredericia is visited. It can only be a better experience! We took their absolutely most expensive dish in terms of price and ended up with something where the local hot dog stand would undoubtedly have been a much better experience.

15/09/2026: The food at Medvind was very good, and we enjoyed our meal. Unfortunately, we were extremely disappointed by an unexpected VAT charge added to our bill. As visitors from the United States, we were not expecting to be charged an additional VAT amount in this manner, we felt the charge should have been clearly explained before we paid. It left a very sour impression on what otherwise could have been a pleasant dining experience. Good food, but the additional charge was disappointing and made us question the transparency of the billing.

13/08/2026: When I asked for a table for three, the head waiter arrogantly replied that it was full! I pointed out that it was 6:20 PM and that half the tables were empty with no reservations. When I pointed this out, he got angry... but as a good Italian, I calmed him down! In the end, I had to settle for a delicious Italian-style gelato. In 30 days in Denmark, this is the first time I've fallen victim to arrogance and rudeness!!!

12/08/2026: Unpleasant behavior from the drunk long-haired guy behind the bar. Went in for a beer with some friends, and I brought a cup of dry ‘mate herbs’ (an Argentinian tea), which is on the table next to the beer I bought at the bar (we had already bought a lot of beers at that time). The long-haired guy tells me very rudely that I can’t drink the tea and that he will pour it out for me. I try to explain to him that it’s dry herbs (there’s no liquid left in the cup, so it’s basically just a cup on the table), but he refuses to listen and just keeps making rude comments and says that I can buy tea at the bar. He also refuses to open the half-roof and/or turn on the heat lamps and is generally very rude to both me and my friends. Later he comes back and without warning takes the cup (without liquid in it) from me, says that he will pour it out and that I can get the cup at the bar when I go home. It was a crazy situation and quite uncomfortable that you couldn't have a conversation with him because he refused to listen.

10/08/2026: Young dark-haired man behind the bar refused to turn on the heat lamps upstairs because “we weren’t sitting directly under them”. In addition, he angrily approached my friend several times, who had brought her own mate tea (only leaves), and said either he would confiscate it or we had to leave. It’s a shame, hope you hire better staff :((

06/09/2026: I miss that the offers last more than one weekend... as I'm more often at work on the weekends.

22/06/2026: Nice place with nice clothes. Sometimes you find something and sometimes you don't. It's clean and neat and the people are nice. I come there regularly

21/07/2026: It is very dirty on tables that are not wiped down and the floor has not been swept/washed for a long time. Greased windows and mashed dried cake on the floor.

19/06/2026: Extremely expensive compared to quality

11/10/2026: Went there twice. Nice they have gluten free pizza. But their pizza once was very burned and also it’s expensive

30/07/2026: The potatoes on the potato pizza were raw. I was told that it was a matter of taste when I pointed it out… I agree that some people like them crispy, others like them completely soft, but I think few people care about a raw potato😂 the other pizza was average

18/04/2026: The hotel has been beautifully renovated and the interior appears modern. The rooms are modern, simple and good. The beds were top notch. In the bathroom, the shower was separated by a glass door - excellent. There is a "motel" feel to the place, as you can only access the rooms from the outside. Many similar hotels have a basement corridor, so you can go directly from the hotel/reception to the room blocks. That would have been a clear advantage. The food - tapas menu - actually didn't have much to do with tapas. The individual small dishes tasted okay, but the whole thing remained "messy". We had been looking forward to the breakfast buffet. It was a disappointment as it was completely crowded when we arrived. We could only sit at another table with other guests. The plates were almost empty - but were later refilled.

30/03/2026: We use the hotel when we visit friends. But it suits that purpose perfectly.

11/09/2026: One of the better places, there aren't that many options and competition in Vildbjerg, which may be experienced, but I've always had great service and food.

24/07/2026: Good pizzas. Fantastic service. And definitely a good pizzeria ❤️🔥

15/07/2026: Best Moules Frites we’ve ever had!

11/07/2026: Disappointing experience: We often come to Hotel Dagmar - the guard cellar. And “have” been happy about it, but not this time. We ordered the famous steak for 345 kr… which turned out to be a very big disappointment, the meat tasted fine nothing special. The salad speaks for itself.. just a few leaves with a little oil, and fries that were not exciting… probably not worth 345 kr on the contrary. The quality has dropped significantly, we have been coming here for many years but that will end now ….. unfortunately Don't bother ordering their steak… only if you want to be disappointed 😊