De bedste restauranter køkken andre europæiske retter i Midtjylland

20/03/2026: Good cafe food at reasonable prices

09/03/2026: I loved it! The food was good and the service was very nice too! I will come back ☺️ also I don’t think the prices are crazy, they are ok!!

01/08/2025: Fint sted med venlig og god betjening. Brunchtallerknen var lækker, billig og absolut en gentagelse værd. Masser af lækkerier, frisk juice og kaffe for kr 150,- 😳👌🚀

01/06/2025: Maden (vi fik en BMO) og kaffen var rigtig god, og derfor vin jeg gerne komme igen. Men jeg er ked af den service vi fik. Vi sad ved et bord som ikke var tørret af og selvom vi havde spurgt om at rådner tørret af og pigerne gik forbi flere gange blev det ikke gjort. Da hun så kommer med vores bestilling siger vi igen at vi mangler at få bordet tørret af, hvortil hun snerper og siger jaja jeg skal nok gøre det. Så kommer hun med en klud efter vores mad er sat på bordet og tørrer det vredt af, rundt i kanterne, så bordet stadig er beskidt og der ligger krummer. Virkelig træls oplevelse. Det havde ikke taget mange minutter at tage det bord ad med det samme. Det var så beskidt at vi ikke kunne have hverken tlf eller arme på bordet.

25/04/2026: Delicious food and cozy atmosphere

02/04/2026: Fried pork A libitum ❤️❤️❤️ Julie and Ellen, gave us the best service and experiences we will remember The food is phenomenal Thank you for this time See you again

16/01/2026: Super cozy place down by the water, where you can enjoy coffee or light meals with a view of the marina. The atmosphere is relaxed, and it's a perfect stop on a walk along the harbor.

07/01/2026: Very cozy place, where we came into the warmth on a cold day, had hot cocoa with whipped cream and could look out over the water and the harbor while the boat rocked a little every time people got on the boat.

15/04/2026: A fine place to eat with family or friends. A very "hyggelig" atmosphere and well decorated interior. The food was alright, a little expensive for the portion size and needed a bit more flavouring.

13/04/2026: 25 minutes to make 2 simple cold light meals is simply too long, especially when there were almost no guests.

16/06/2025: Nydelig mat! Veldig god carpaccio til forrett og en stor porsjon med perfekt tilberedt oksekjøtt til hovedrett. Crispy chips og en luftig bernaise som gjorde dette til en svært god opplevelse. Vi fikk også en god start med bobler og dansk flagg på bordet! Hyggelige priser og store porsjoner med mat.

14/06/2025: Maden var god, servicen og stemningen i top, priserne rimelige. Men akustikken var elendig og gjorde det svært at høre, hvad sidemanden sagde. Jeg kunne godt finde på at booke her igen, men så ville det være på en af de roligere dage… måske i dagstid.

15/12/2025: Christmas lunch on December 13, 2025. Reserved table for 6:30 p.m., 9 people. The only drinks available were soda and non-alcoholic bottled beer, as the draft beer system was apparently not working. Beer on the table at about 6:25 p.m., food at about 6:30 p.m. - 1 hour after arrival! They save on food - for example, 2 pieces of herring/person. Small fish fillet of an indeterminate type. The mains: rib roast, meatballs really good, the side dishes looked like potatoes from a jar and just warmed up, less than a small spoonful of sauce/person. The only highlight - risalamande, perfect.

14/12/2025: Really good food, unfortunately there were too few waiters for the many guests, so there was a long wait and no service.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.