De bedste restauranter i København

01/05/2026: Denmark's worst kebab and fries

30/04/2026: Very delicious falafel dürum and all very friendly.

20/12/2025: A small cozy place with good food and good service

18/12/2025: Everything here is great, the food (homemade) is absolutely fantastic, top quality and fast service - it doesn't get any better!

26/10/2025: Super delicious fish and chips and very friendly service. A small, highly recommended "secret" spot among all the Nyhavn restaurants. Despite the rainy autumn weather, it's cozy to sit on the boat, even with a heater.

22/09/2025: Super delicious fries! That's what fries should be like. And the fish was delicious, too. The atmosphere is also very nice, and the staff is very friendly.

14/12/2025: Well okay.. but there are other cheaper (and just as good) alternatives to this

11/12/2025: Saw the Jan Elhøj show 'Ser man det' 👌🏻

15/04/2026: I got there early so there were plenty of empty seats on a Monday morning. I had a smoothie, a cappuccino and pancakes, which were very tasty. I really liked the decoration, the plants and the seatings - perfect to meet with a friend, study, read for a while or just chill. I'd definitely go back!

14/04/2026: I really used to love this place as somewhere to work, eat lunch and chill and great for the last too but the last months the WiFi has been soooo so bad, I really wish they'd fix it and I'd come back. Cheers!

17/06/2025: Cozy, simple with a large selection of products.

16/06/2025: På listen over jazzsteder i København finder man ikke Hvide Lam, som er det eneste sted i byen, som præsenterer jazz alle ugens dage, og har har gjort det i mere end 30 år. Her finder man både unge løver og kendte jazzfolk i løbet af ugen i forskellige konstellationer. Et sted, som både frekventeres af et stampublikum, unge i byen og turister, som tilfældigt kommer forbi. Uformel atmosfære, hvor man hurtigt kommer i snak med andre i lokalet og er tæt på musikken. Hvide Lam er et af byens ældste værtshuse, som har eksisteret lige siden Københavns borbardement i 1807. Lammet er ikke rygefrit område.

26/10/2025: Visited in October 2025. We had the 10 course.solar menu with the 7 glass non-alcoholic pairing. Both the food and the drinks were generally interesting, although some dishes were better than others. The lion's mane mushroom and the main course were delicious, and the mille crepe was very good. The other dishes had good quality ingredients and were prepared with care, but their taste and/or texture didn't fully convince me. From the juices, the Muri and the apple-based juice were my least favourite, but I liked the other ones very much. I also liked the service, which was friendly and professional, but also more relaxed than in other Michelin-starred places I've tried. The staff seemed knowledgeable and gave a good impression. I liked the restaurant as well, it was nice to see what's happening in the kitchen, and the noise level was reasonable. Overall, I enjoyed my visit and appreciated the experience, even though the food was a bit hit and miss.

26/10/2025: Oct 2025/fall menu. Some of the best food we’ve ever had! Menu meticulous and each course exciting - with inspiration from Chinese/mexican cuisines - a step away from the more classical/Nordic/danish styles you get in most other Michelin restaurants in CPH. Lamb main course was the cresendo that just kept giving. Great seating at the bar - getting behind the scenes view of a world-class kitchen while still casual, fun and approachable.

25/10/2025: Good place and concept but run by temporary students that change all the time and have no clue how to run the place. It takes more than one hour to deliver simple food items like fries or nachos.

17/10/2025: Super fun plan! ideally go with a group of friends. We spent there 4 hours that felt like 30mins. Definitely we'll visit again!

21/12/2025: Great Burgers. Vegan option available - thank you!

18/12/2025: Most mediocre and overpriced burger.

08/11/2025: Absolutely worth a visit if you’re into trying a different kind of Indian eating experience. The service was impeccable - I especially have to praise the manager, the restaurant spacious and the food deliciously presented. We had the Classic tasting menu which I highly recommend. The portions were good and you could ask for ekstra which was a big plus!

07/11/2025: Nice place with a warm atmosphere and very friendly service. The food was good and well prepared, although the flavors didn't really stand out. The best dish was the lamb chops. Nice decor and a pleasant experience overall.

01/10/2025: If you are looking for the good restaraunt in Nyhawn, this is the right place!

30/09/2025: Nice ambiance, friendly service, but the fish platter and the mussels are unfortunately very below average.

24/10/2025: Go go - the tastiest ingredients, delicious combinations and good value for money

23/10/2025: Quality food. As delicious as it can get.

22/10/2025: Good food and service in an exclusive fairground atmosphere

18/10/2025: We had the most wonderful waiter who was super nice and was so sweet to the kids when they needed something 😍

12/01/2026: Early Bird visit on a Sunday evening at 7pm. We were welcomed right from the entrance. Beautiful premises on the edge of Nyhavn. The restaurant was 2/3 full, but it seemed very intimate, and quiet. The waiters were professional with a twinkle in their eyes. We were free to choose a starter, main course and dessert from the entire menu, and ended up with Fish/seafood soup and Polpo as starters, Lamb crown and Turbot as main courses and Tiramisu and Panna cotta as desserts. Everything was well prepared and perfect to taste. Beautifully presented. To start the meal we were given a delicious glass of Prosecco, then a bottle of Pinot Nero Riserva nicely sold by the waiter. We finished with espresso. Delicious meal and lovely hospitality on an icy January Sunday.

08/01/2026: A good experience in pleasant surroundings

01/11/2025: Outstanding food and service .. nothing to complaine.. absolutely a good price vs. value ratio.

21/10/2025: We were there during dining week in week 42. The food was so delicious, the atmosphere is cozy and the waiters are sweet and welcoming. Especially their ravioli with mushrooms was so delicious, but everything was really delicious. Worth a visit!