De bedste restauranter i København

18/04/2026: Good atmosphere, good hospitality and cold beers. Perfect

18/02/2026: Cozy pub. It was nice to play music there. :)

26/11/2025: Unassuming bakery offering traditional danish pastries and sourdough bread. Loved the deeply flavoured sweet and savoury yeast dough bun with coffee glaze. The pastries with croissant doughs were also fab - the tebirkes with poppy seeds and the Kringle with prunes, cardamon, brandy - beautifully laminated, crispy and flaky, soft inside. The cardamon bun was probably my favourite from this trip. All buns were sweeter than what I’m used to but flavours and textures work really well. Great staff too!

21/11/2025: The pastries were delicious, best pain au chocolat that I’ve ever had, the apple Christmas pastry was also delicious. Unfortunately I did not like the hot chocolate. I do not doubt that it’s made with high quality ingredients but for me the taste was a little too sour. Also, I’d like to have an option to add whipped cream ☺️ Would definitely return.

13/10/2025: Best feel good flækesteg sandwich in Copenhagen. I’ve bought many around this city and man… this is the stuff! UPDATE! I also heard this place may be closing. Dudes in the area, if you love the best flæskesteg sandwich in Copenhagen … then GO HERE! PLEASE!

24/09/2025: Really good service, good pork roast and fries, always friendly, thank you for that.

19/12/2025: Had a wonderful evening here with friends. The atmosphere was great and very welcoming, perfect for a relaxing night out. The service was friendly and attentive, and the food was delicious. We truly enjoyed our time and would definitely come back again.

18/12/2025: We had a truly satisfying experience at this restaurant. We ordered the Izakaya menu, which included six courses from appetizer to dessert. We were told that the six dishes change every time, which made the experience even more exciting. During this visit, I was able to enjoy both the restaurant’s sushi and ramen in one meal. As for the other signature dishes, I can’t quite remember their names, but each of them was a pleasant surprise and really impressed me. I would also highly recommend the cocktail “Mother of Passion” — it was delicious and paired perfectly with the food.

27/08/2025: Best pizza in town. Hands down!

10/08/2025: Really good pizza in the heart of Østerbro

16/04/2026: Bulko Korean BBQ is a place we've been eyeing for a long time. Every time we drive by to pick up our granddaughter, we've said: "Shouldn't we try Korean soon?" Today was the day. Our first encounter with Korean food was in Koreatown in New York - where we ordered without really knowing what we were getting... but everything tasted amazing. That's why expectations were high. 🔥 Atmosphere & start We were shown to a table inside the room - cozy enough, but the service was a bit slow from the start. The few waiters were busy, and it was noticeable. 🍺 Beer & Somaek We started with a Somaek - a classic Korean combination of beer and soju. As someone who plays with beer cocktails myself, it was both exciting and tasty. The beer selection is limited, however: 1 Korean lager in a bottle Pilser + IPA from Royal Unibrew on tap There is clearly room for improvement here - especially for this type of food. The food – here they deliver We ordered Korean BBQ with Beef Bulgogi and Banchan (the classic small side dishes). Banchan came first – and they were really good. At the same time, the grill was lit at the table, and a solid portion of fresh meat and vegetables was placed on it. It looked both inviting and authentic. While the meat was frying, we started with the side dishes: The fried chicken was a hit Yachaejeon (Korean vegetable fritter) was really successful Generally high quality of the food When the meat was ready, we wrapped it in lettuce leaves in the classic Korean way – juicy, flavorful and really a good experience. Service Unfortunately, the service slowed down. There was a wait both when ordering and especially when paying, where we eventually had to make contact ourselves. Overall experience The food is clearly the strength of the place – fresh, flavorful and authentic. With better service and a stronger beer selection, it could be improved even more. Conclusion A good Korean BBQ experience with lots of flavor – but also with room for improvement.

14/04/2026: The food was truly neat and delicious—good enough to call this the top Korean restaurant in Copenhagen☺️ The owners took such good care of me, it was almost a pity that I have such a small stomach. I had a satisfying and happy meal on my last day before returning to Korea.

13/10/2025: Super cute spot for a pick me up during shopping or walking around!

12/10/2025: The espresso and Americano were delicious. However, many of the coffees on the menu weren't available, and the waiter didn't say anything when they were served, telling me to take my own. That was annoying, but for the price of coffee in Copenhagen, it's a great coffee.

10/06/2026: Had the padkra pao and it was just chicken in a lot of soya sauce. Worst I have had in the world except in Mexico. Asked for Coke zero and got some cheap soda in a glas full of ice. Liked the surrounding but reminded me more of chinese-thai. Can not recommend.

05/06/2026: Cozy place - very central We were lucky to get a really good waiter who was attentive and made an effort. The food is usually good and average, that could not be said about this time, it was really a disappointment, didn't feel like finishing it. It must have been having a bad chef at work. So they gave it another chance, must hope it gets better

14/06/2026: It's the best cheeseburger I've had in Europe

13/06/2026: Probably the best burger i had in a while

12/06/2026: Fantastic food! The oxtail meatballs were delicious, the Aggiara wine was very good, and the pasta was excellent. When you go, order the bread with olive oil; it's very tasty. Also, the service was very friendly.

09/06/2026: One of the best authentic Italian food spots in Copenhagen. Starters: Stracciatella with tomatoes - this may look like a basic dish, but the quality of the ingredients is what truly sets it apart. Their Sicilian tomatoes are exquisite and so is their stracciatella and basil oil. Genovese meatballs - these are good on their own, but they truly shine when paired with the parmesan sauce. Main: Fettuccine al ragù: this is a brilliant twist of the classic ragù with their own pepper sauce instead of the typical tomato one. Can’t wait to come back! 😋

14/01/2026: We had four solid pescetarian dishes, beetroot, scallop, cod and finally Ingrid Marie apple High, high class, delicious food all the way through and service top notch Deserved bib in Michelin, maybe it's fat to only give four stars, but the fifth is what gives the star in Michelin And it's great that there are these places that are satisfied with bib and not the stars Highly recommended, next time we will try their four dishes vegan

14/01/2026: thanks for ur kindness i visited from germany i came alone and felt treated very good food was delicous and worth every cent

21/08/2025: Super good service. They are willing to make a good deal with you.

04/07/2025: What a selection!! Nice & knowledgeable staff...

07/04/2026: OMG I wish I’d found this place on day one. Better still I wish it was near my home. Absolutely stunning flavours and authentic cooking. Had the mozzarella sandwich with pesto and the sandwich was huge but not heavy so devoured the lot. Would have loved to try their pizza too.

22/03/2026: The pizza tasted good but the server had a slightly sour expression.

12/12/2025: A wonderful evening, excellent food, a very friendly atmosphere, and excellent service. We'll definitely be back.

27/10/2025: There were 3 of us who had the same starter, but different main courses. Everything tasted fantastic. We would love to come again :)

25/05/2026: Extremely slow service. 30 min. Between plates. Very mid taste, extremely expensive for nothing

16/05/2026: This restaurant was a delightful experience, with so many interesting flavors throughout the meal. We had the set menu, which was beautifully balanced from start to finish. Every dish felt thoughtful, creative, and well executed. It honestly felt like there was a magician working in the kitchen. Kudos to whoever cooked for us, the food was genuinely excellent.