De bedste restauranter i Holstebro

27/05/2026: My review is based on the food, the service was better

02/05/2026: There was no outdoor service, I had to get my own draft beers, which is a bit inconvenient with a closed door that is difficult to open with my hands full, not very practical.

23/02/2026: Irish pub with a lovely atmosphere. Approximately 20 exceptional beers on tap. Delicious whiskeys invite you to linger. No food is served.

20/08/2026: The clerk was busy talking on the phone, so it took a while before I was served. I didn't have to wait long for my food (I was the only one here) but it was cold when I got it. You shouldn't be too hungry, as the portion I got was very small, but it was expensive.

21/07/2026: Open door, but no staff. Waited 14 minutes before we left with unfinished business.

01/05/2026: Luxury food some of the best sushi in the whole city

02/04/2026: Bought take away. Not much taste. Staff who would rather go home than serve customers. Ordered Tempur shrimp, wasn't asked how many and before I could say anything she was already on her way out the back to put them over so we just had to settle for 4. Absolutely the worst take away experience in a very long time

30/08/2026: A good place to eat. You'll be full.

22/08/2026: We usually have good luck with sandwiches from Kylling og Co Holstebro, but today was a letdown. We ordered a sandwich with pulled pork. The meat clearly showed signs of having been kept warm for too long, so it was completely dried out. It could be described more accurately as "beef jerky". There were also inedible hard burnt black lumps. I do not think it is acceptable to serve to a paying customer. I have a background in the food industry myself, and I know how important it is that you (the one who produces the food) are critical of the quality of the food, and I expect that those who work for you are trained in this; otherwise, word of it will spread quickly, like a ring in the water, and people will spend their money elsewhere.