De bedste restauranter køkken seafood i Hovedstaden

16/06/2026: Seaside Toldboden left a very pleasant impression, first of all, with its atmosphere. The establishment is located by the water in one of the most interesting areas of Copenhagen, and the modern interior with high ceilings and open space creates a special mood for relaxation. We ordered a dish with shrimp and poached egg, cocktails and a mango dessert. Everything was beautifully presented, the products were fresh, and the dessert was a great end to the evening. I especially liked the atmosphere and the general concept of the establishment, where you can try different cuisines in one place. At the same time, I understand why the restaurant's rating is not the highest. The prices are quite high, and the service and quality of the dishes, judging by the experience of different guests, can be uneven. In our case, everything was good, but it was the atmosphere that was remembered more than the food itself. For dinner, cocktails and a pleasant evening by the water, this is a very good choice. For gastronomic discoveries - rather good than exceptional.

12/06/2026: Gourmet and expensive, something that trying once will be enough, the view, but the view is something gorgeous. One fun fact: even though it's a luxurious restaurant experience on the terrace, it is a food court styled, but the waitress is bringing the food to you. You can order from a single menu which will communicate through the restaurants, and you can just freely choose which restaurant's food you want to order from. The options are very wide, and the experience is just worth going once if you just have the money and are willing to spend it on this kind of experience. For us, definitely just once and never again, or maybe back again, but definitely not going to eat this much.

25/10/2025: September 27, 2025 The dinner arranged by the travel agency was delicious. The flavors were just the right amount of salty and light. It was a great Chinese meal for a long-distance traveler. It was a pleasant experience. The staff was very busy and attentive to the guests. They were always smiling. Chinese restaurants in Europe often serve long-grain rice. It was a bit dry and tough. The dory fish wasn't very tasty, but the chef did his best to season it, making it quite edible. The other dishes, shrimp and chicken, were also quite good. The Chinese cabbage and broccoli were also delicious.

18/10/2025: Awesome food. It helps however if you know in advance what you like. Since it is Sishuan food, there is a wide variaty of chooses. Sweet and friendly staff

31/05/2026: Fish was fresh but waaaay too salty. So salty those with high blood pressure should really take caution. I bet the chef doesn’t read this, but if you do, go easy on salt, mate! You ruin good food with too much of it. Also, there was a really annoying commotion from a group of Chinese tourists who complained the food they ordered didn’t come after 40 minutes. Instead, a Chinese guy who came after them got his order first. The Chinese woman screamed in Chinese and the Chinese guy didn't care. Super irritating!

26/05/2026: Saw some recommendation online and we decided to give it a try. Menu is great and food is decent. Service is okay dont expect too much and overall ambience is great.

24/09/2025: The food was absolutely luxurious. The service was nice. I have nothing to complain about. We ate here 2 days in a row.

13/09/2025: For the very steep prices of this restaurant, you get to little food. If I pay 25€ for food, I expect to at least not be hungry after eating. Sadly the food also wasnt very good. The servers were very nice.

22/05/2026: Super angry lady scolded guests

07/05/2026: We ate two lovely courses each, which left us well-fed. For the hungry man, three courses will be fine.

12/11/2025: good food at affordable prices, large portions. A little absent service, everything took a little long despite few guests. Nice view.

03/11/2025: Interesting, tasty fish dishes, some with seafood like seagrass, but unfortunately the portions are quite small, especially the ingredients – just two tiny stalks of everything, so you can barely taste them. Typical of Bornholm's high-priced restaurants, but still recommendable. For fish and chips, you're better off going to one of the good fish smokehouses.

15/05/2026: We bought some delicious fish, had a drink outside, and admired the harbor.

11/02/2026: ‼️CHECK THE WEIGHT CAREFULLY⚖️‼️ I was overcharged for smoked fish that turned out to be almost 100 g lighter than the weight I paid for. I only noticed because the price was suspiciously high and I checked it myself on another scale. When I returned, the staff confirmed the incorrect weight and refunded the difference — without even saying sorry. If I hadn't checked, the overcharge would have gone unnoticed… Very disappointing and untrustworthy‼️