De bedste restauranter

25/07/2026: Friendly service and fantastic food of superb quality.

22/07/2026: Super cozy little place that seemed very local and homely. The food was good. Both children and adults were satisfied.

14/08/2026: Cozy cafe, sweet staff with good coffee, which the owner himself brings from Ethiopia

18/06/2026: The best coffee I've had in a long time. The atmosphere is super cozy, and the service is top notch.

14/08/2026: Everything was delicious, the service was friendly, highly recommended.

08/08/2026: Cute bakery 🥯🧁 with a friendly staff

20/06/2026: I'd love to have another Greek restaurant like the ones I'm looking for. Good food 🍷 everything your heart desires. I'll definitely be back when I'm in the country again 😉.

29/05/2026: Always good food and good mood.

20/06/2026: The perfect place. Hope it continues after the change of ownership

15/06/2026: An old traditional Danish pub that no longer smells of tradition. We were hoping to try Danish meatballs, but if we understood correctly, it turns out that it will only be on Friday :((, but I won't be there on Friday... oh, yeah. There's no draft beer either, only bottled, well, yeah... interesting. Such an experience.

14/08/2026: 5 stars are not enough to describe how much of a gem this place is! Definitely my favourite coffee place in the hood. Simple, tasteful, stripped down interior. Great place to watch the street and chill. The owner is ace, super friendly and my Frenchie always feels right at home. The cheese buns are a real treat and I would die for the flat white ;) you can also buy the coffee beans here!

21/07/2026: It's always cozy in Mikkel's cafe. It's my favorite cafe.

21/08/2026: A great snack bar with delicious burgers, crispy fries, and fair prices – especially the lunch special. The burger was prepared quickly, and the staff was very friendly.

16/08/2026: Delicious smash burgers and really, really good fries.

16/08/2026: Best Mexican food I have gotten in a long time.

02/08/2026: Combi 7 as take away, super good

29/07/2026: Super good food and really nice staff who were attentive to their guests. Good service. Some of the best food I've tasted in Aalborg ✨

28/07/2026: Ordered a large Emil Menu with accompanying drink/wine menu. Total price for 2 people 2100ish kroner. The food tasted excellent, but waiting times and timing between food and drink were horrible. We were overtaken for food and drink by a table that came 20 minutes after us, and were caught up by a table that came 45 minutes after us. Even made the service aware that the timing between food and drink was not right, this was then served next time, after which we sat again and waited 15-20 minutes for food with drinks. Despite really good food, we will not be back.

11/07/2026: Best shawarma in Denmark, I live in Copenhagen but I drive to Aarhus once a month or so, just for the shawarma

06/06/2026: Best shawarma in town. You can sit by a window-counter and eat, but other than that there are no tables, so its best for takeaway.

22/08/2026: A centrally located restaurant serving Italian cuisine, probably the best we encountered during our 15 days in Denmark. Impeccable service. The carbonara was tasty, although not exactly faithful to the original recipe. The pizza was also good, made with quality ingredients and a fairly soft dough. Overall, a great experience, especially for those looking for a taste of Italian cuisine in Denmark.

18/08/2026: Terrible experience. We arrived at 9:30 p.m. and were rushed to order while my child was still in the restroom. We were told the kitchen closed at 10 p.m., but at 9:38 we were suddenly told it was already closed. When I pointed out the contradiction and asked for the manager, the waiter introduced himself as the manager and told me that since I was complaining, the kitchen was now fully closed. The conversation ended with him literally telling me to “fuck out.” So I did. Completely unacceptable and astonishingly unprofessional.

05/07/2026: We moved away from the neighbourhood two years ago, but I will still drive fifteen minutes into town to get this pizza.

15/08/2026: A beautiful place for celebrations near the lake.

08/08/2026: The most beautiful surroundings - super lovely brunch and the sweetest staff.

20/07/2026: Celebrating my mother’s 82nd birthday called for something truly extraordinary, so my wife and I returned to Kadeau Bornholm for the third time. Spoiler alert: somehow, it just keeps getting better. Nestled on the rugged south coast of Bornholm in Sømarken, Kadeau is the absolute epitome of New Nordic dining. The atmosphere is sophisticated yet wonderfully relaxed, deeply connected to the island's terroir, and totally unpretentious. The menu is a complete masterclass in local foraging, fermentation, and preservation. We kicked things off with an exquisite selection of greens and seafood, beautifully paired with a glass of Jacques Lassaigne 'Les Vignes de Montgueux' Champagne. Every single dish was a work of art served on bespoke ceramics. Highlights included a daring but perfectly balanced scallop toast with mirabelle and ants (which provided a brilliant, citrusy pop of acidity!), and a beautifully earthy, creamy dish served whimsically on a bed of rustic hay. The progression of the meal was flawless. The dry-aged pork with jowl and heart was incredibly tender, bathed in a rich, glossy jus and elevated by the tartness of sloe berry and rowan shoots. And the desserts were on another level—from vibrant, fresh berries and cream, to a masterful, deep-hued blueberry tart, and finally, a breathtaking tart covered entirely in vibrant edible flower petals that tasted every bit as spectacular as it looked. But what truly transforms a great meal into an unforgettable experience is the hospitality. Our Austrian waitress was the absolute star of the front-of-house. She was sweet, deeply knowledgeable about the intricate menu and wine pairings, and went out of her way to ensure my mother felt celebrated. Adding to the intimacy of the evening, the chefs frequently stepped out of the kitchen to present their creations directly to our table, passionately sharing details about their preparation and foraging techniques. Kadeau Bornholm currently holds one Michelin star (alongside a well-deserved Green Star). However, in our humble opinion, this is unequivocally a two-Michelin-star experience housed within a one-star restaurant. Flawless execution, a breathtaking coastal location, and warm, engaging service. We are already looking forward to visit number four! 🥂✨

15/07/2026: A wonderful Michelin restaurant by a great beach. A real treat for the tastebuds. Relaxed atmosphere. Highly recommended. Excellent limited edition beer.

11/07/2026: It was very nice, the staff is super friendly! :) we took buckwheat (amazing!), pastel de rosa (very good) and some kind of doughnut. And coffees of course. There was quite a lot of people, but it was worth the wait! 😍

08/07/2026: The food was good, but nothing wow. I did not like the atmosphere at all, we stayed outside and got the feeling to be at a parking stop like the ones you have in the high way. After finishing your breakfast, you take your plates away and place them in a designated table which was ok, what was really strange for us and was quite off-putting is the scene of a large stockpot filled with soapy water where customers put their used utensils! I am for nature and ecofriendly/sustainable practices, but that was off! Do I need to see this stockpot as a customer? Absolutely no.