De bedste restauranter i Hovedstaden

05/12/2025: Amazing bartenders and service here. Morten is one of a kind.

28/09/2025: Lovely freshly prepared food - highly recommended - we got it as Take-Away

11/09/2025: Really good food, especially if you like very spicy food. But otherwise good food. Plenty for the money.

25/10/2025: We got a quick slice there and it was quite ok. They also make pizzas to order and the place seems well-visited by locals.

02/09/2025: relatively disappointing assortment of dishes and my friend who ate there got diarrhea

09/12/2025: Really good, lots of activities

05/12/2025: crappy environment with noisy children

31/08/2025: The world's best roast pork and parsley sauce. Sweet service

20/12/2025: Nice café with good vibes, but a few details spoiled the experience. The cutlery wasn’t 100% clean, which is something I really don’t expect at this price level. Also, the menu said “waffle” — not half a waffle. For what you pay, getting only half feels a bit misleading. The butter was definitely not spreadable. Trying to butter the bread turned it into a small battlefield🤣 One more thing: the hanging decorations are fine unless you’re taller than about 195 cm. In that case, they are basically face-level obstacles. Overall, the food was okay and the place has charm, but the details matter. That’s why it’s a solid 3 stars, not more, not less.

07/12/2025: Poor porridge! We paid 240kr for two congee. There was almost no chicken, half of the topping was just coriander and spring onions😡 the porridge was watery and slimy and had no taste. The small amount of chicken that was there tasted good, but NOT worth it…

06/02/2025: Then we also got to try it. Umut had borrowed the restaurant for 2 weeks as a pop up event. The idea is nice enough, and Umut was also quite entertaining and came down and chatted at the tables 😊. The place from the outside looks really cozy, nice view over the rampart. The food, on the other hand, was not something I was very impressed with for the price, the starter was ok but lukewarm 👎 the wine menu was poured into the same glass, there is apparently no such thing as a red wine and white wine glass 👎 strange. There was no salt and pepper on the table either, we had to ask for that, not ok either. The fried pork with parsley sauce and potatoes was again only ok, but then nothing more, it has tasted better in many other places. Our dessert tasted good, maybe in fact the best of the whole evening 🙈 as an overall impression I would say it's worth a try, but it's not something I can recommend at the price, which was perhaps a bit too much Umut, and which has certainly also lured many people in, simply because he was there and cooked some food, since his heyday at the gold inn 😊

31/01/2025: Hyggeligt sted, og hyggelig atmosfære - det skal siges! Jeg synes ikke maden var til den relativt høje pris. Når maven rumler efterfølgende er der ikke nok på tallerkener, det giver vidt sig selv også selvom man ikke skal trille derfra. Og når maden er velsmagende, men heller ikke “Wauw”, og man lidt føler at det er noget man selv kunne lave på en god lørdag aften, så er der ikke sammenhæng. Derfor 2 stjerner.

30/08/2025: It's a real challenge to resist the sweet or savory treats displayed at the entrance.

26/05/2025: This was a disappointment. The Strawberry Matcha Latte consists of artificial syrup, ice cubes, sugar, and green milk. The pastries, especially the cardamom knot, are far too sweet and mushy. The café isn't cozy.

27/09/2025: Ok bank mi, but nothing special. Nice staff on the visit.

20/09/2025: Got crispy fried spring rolls and samosa, but it was okay. Not something I would return for more of or eat there because of that experience. Way too many noodles in the spring rolls. But the service, which is self-service with ordering at the counter and picking up drinks, was nice enough. Got the food served at the table

02/10/2025: Awesome. I ordered a chicken burger. Got one with fish. My friend ordered a large french fries, His bag is smaller than mine. Got a hamburger that was smaller than the palm of my hand.

01/10/2025: Theory and practice: see the pictures. After a renovation, the place has unfortunately become very sterile and less cozy. Max has gone completely crazy with plant ingredients, so you have to read the menu carefully. The products are not described with content, but inventive names: Crispy Supreme is yellow peas, Plant Beef is soy), My Goodness is beans. It is fine to have freedom of choice, but it takes a very long time to examine the menu if you want to know what they contain. Some of the names are downright misleading, e.g. Plant Beef. It is of course not legal to call it “Beef” if it is not made from beef. Allergy information is also difficult to find. The ingredient lists are not correctly translated into Danish. Max was better seven years ago, when I gave it five stars. Max is more expensive than its two closest competitors, but the quality no longer justifies such a high price. The Mojo salsa sauce is very good.

20/10/2025: Unfortunately a disappointing experience. Unfortunately you don't get what you pay for (300 kr per person for ad libitum) in either sushi (rice in sushi was overcooked) or atmosphere.

19/10/2025: WATAMI VANLØSE Extremely bad experience and the worst service I have experienced in a long time. Not a restaurant I will ever go back to, even though it has been a favorite in the past. The bad service started on the phone when I called and asked for a table for six or seven people and was told that it was fine and that we could get a table that could seat seven people. Then I called to say that we would be a little late and was told that there was only one table available for six people and that that was what I had reserved. I then explained to them that I had called earlier and was told something different, after which I got a response “that’s all we have anyway” with a very flippant tone. When we arrived at the restaurant, we explained to them that we had a guest who was not going to eat with us because she doesn’t like sushi at all and had just had her teeth extracted. We are then told (by the same person) that they cannot agree to that and that we will all have to order a la carte, just because one of us is not eating. We had come to eat ad libitum and there are guests all the way from Sweden, so we cannot leave a guest alone, I tried to explain. I also suggest that she can sit on a chair a little separated, but this is also rejected with a very nasty attitude. The employee was far from accommodating and understanding of our situation, and did not try to find a solution at all, which resulted in a very bad experience for our guests, who had been looking forward to eating at the restaurant.

19/08/2025: Many places in Copenhagen are overpriced, so COME HERE for beer or drinks. Until 22 (10pm) they have unbeatable prices. The Astronaut drink is the one to recommend. Only 50DKR

12/07/2025: We went just for a quick drink around 7pm, the bar was not full at all and it was very chill but we were asked to leave because our -very calm- three year old child was with us.. really disappointing.

07/09/2025: A long overdue review for a place that left Lasting Impression of Danish Cuisine. Even after years have passed, my memory of dining at Almanak in Copenhagen is as vivid as ever. My culinary journey through Northern Europe led me to this stunning restaurant, and I was immediately struck by its elegant design and well-thought-out decor. From the meticulous table settings to the beautifully curated menu, every detail was perfect. The service was impeccable and a true highlight of the evening. The staff's ability to not only deliver each dish but also to passionately explain its preparation and ingredients added a layer of depth to the experience. Their positive energy and knowledge made the meal even more memorable. I opted for the three-course menu, which was a masterpiece of Danish flavours. The salt and sugar cured pike perch with beans and rapeseed oil was fresh and delicate. The main course, organic chicken with brown butter, carrot and elderflower, was a comforting and sophisticated dish. The dessert—black currant, salt caramel malt, and tarragon—was so incredible that it seemed to disappear the moment it was placed in front of me. The food was absolutely delicious, and I still commend the chefs for their masterful presentation of classic Danish cuisine. Even tho I missed a visit on my current trip, I am eagerly looking forward to returning to Almanak in the coming months, confident that the quality and integrity of their food remain just as exceptional as I remember.

30/08/2025: We had ordered an early bird for the price, the food was fine. There is only a wine list, it would have been helpful to have a list of other drinks as well, so the waiter has to try to remember which beers or sodas they have. If you manage to get in, you can. If you come outside the opera's opening hours, it is almost impossible to find your way in. All doors are locked, there is only a sign for a cafe that was closed. You have to call the restaurant so that an employee can come down and pick you up. It would save everyone time and resources if it was communicated that you had to call and where you had to stand to get in. The view is nice from the restaurant, but better from the balcony.

22/11/2025: Nice, but very crowded at lunchtime? Okay for the price.

04/11/2025: No complaints: it's absolutely delicious! You have to try it ☺️

22/02/2025: I probably had the best Crispy Chicken Burger ever in here! Super delicious, fresh, flavorful and crispy!☺️ they also showed the football I wanted to see, and the atmosphere was just great, and the same can be said about the service!☺️ I've also been here for brunch, and it was also really delicious! JOHN'S is definitely recommended!😊

14/02/2025: Hidden gem. Excellent brunch. Now I could never think of taking pictures of food, but if I had to, it would be their brunch. It's not cheap, but good quality and nice surroundings, even if you sit a little close.