De bedste restauranter i Hovedstaden

03/07/2025: God behagelige oplevelse hele vejen rundt. Venligt og serviceminded personale. En dejlig rolig stemning i restaurantens lokale. Indbygget vin skab i glas for ende af lokalet, giver et spændende look i nydelsen af restauranten. Levede fuldt op til forventningerne. Og sikken et view der er ud over København, muligheden for at se København på den måde er fascinerende.

24/05/2025: Absolutamente increíble experiencia. Nuestro camarero conocía el menú de adentro hacia afuera y más allá. Recomendó una excelente selección de vinos. Servicio increíble y comida deliciosa. Tenía el solomillo canadiense, probablemente el mejor filete que he probado en años. Las ostras estaban súper frescas y deliciosas. Sabrosos cócteles. El ambiente era bueno, mucho espacio dentro del restaurante. Este es sin duda un lugar al que volveré de nuevo.

06/11/2023: OH NO!!! The place is closed, and immediately declared bankrupt? I have been coming here for many many years, a couple of times a month and followed you from Venus in the old days. It makes me sad that you are now closing, after so many years :( I don't know which Indian place will now be able to fill your place. I hope you open something new one day somewhere else, and I will make it known. so I can follow you to the new place. :) ( I will take the car ) A legendary place in Valby/Frederiksberg is now closed. I wish you all the best in the future, and thank you for the many years of delicious food. :)

12/09/2023: God, I miss this place. I kind of used to go to this place every week during my time in Denmark. People and food are amazing over there. They play desi music. They have starters, naan, various chicken and lamb and veg curries. They do have biriyani and sweet pulao rice as well. Make sure to walk in Frederiksberg gardens park to burn out some calaroies after having such a good and heavy meal 😄.

16/04/2025: Unfortunately, it seemed as if several of the dishes/accessories were taken from a bucket and not made by themselves. But the service was friendly and the drinks good.

20/03/2025: Dry bread eggs and prawns that taste like fish in a bad way and thin elderflower juice

15/07/2025: The place is beautiful, the service is excellent, and the employee Viola is good.

15/07/2025: worst food🤮and service Never ever again If you want your food after 1 hour of your order then you're welcome here

07/08/2025: This restaurant, once known as Ella’s Konditori and famed for its traditional dishes like wienerschnitzel, has been completely reimagined. Thanks to the passion of four incredibly enthusiastic owners, Simon, Ludvig, Malthe, and Max, and the help of many talented friends, it has blossomed into one of the most exciting Italian restaurants I’ve experienced in Denmark. Today, the focus is purely on pasta, with three main courses to choose from. Don’t let the limited menu fool you, each dish is so well-crafted that even something you might usually pass over elsewhere becomes a revelation here. Every bite is a journey through layers of flavors, perfectly balanced and deeply satisfying. Portion sizes might seem modest at first glance, but the food is rich and hearty, especially if you opt for the menu including a starter and dessert. Everything is handmade, and I was lucky enough to peek into the kitchen and watch as each pasta screw was hand-rolled. They go to great lengths to source locally, sometimes even foraging for wild garlic near Hammersø in the spring. Reservations are highly recommended. We were fortunate to get a table as walk-ins, but saw several people turned away. This is a “please wait to be seated” restaurant, and the cozy atmosphere makes it worth the wait. The space retains the charm of its past, with beautiful old trees and a tranquil fish pond from the original Konditori. If you’re willing to swap “brun sovs og kartofler” for some of the finest pasta in the country, this spot is a must-visit. It’s a heartfelt, flavor-packed experience and I can’t recommend it enough. Bravo to Simon, Ludvig, Malthe, and Max for creating something truly special!

01/08/2025: Although the café is almost empty in the afternoon, passersby are not accepted... only with a prior reservation, which is not mentioned in the opening hours...

14/07/2025: Rask levering av mat og utrolig god👍 fin atmosfære og hyggelig betjening. Skal definitivt tilbake hit. Anbefaler familier å gjøre et besøk her.

29/06/2025: Pedí una hamburguesa con papas fritas. Las papas fritas eran de rema 1000 y lo mismo que la salat en la hamburguesa. Toda la hamburguesa estaba fría.

18/11/2024: I have to admit that we left the restaurant disappointed. The food: The menu says nothing about the dish, to say the least - I chose liver with plum, and was served 2 ultra-small tartlets with liver pâté and plum jam. From the menu, I chose the main course Ravioli with Sage and Cheese, and was served an excellent serving of 5-7 ravioli, where pumpkin was the dominant flavor. The waiter said that you should have 2 dishes to be full - I would say 4-5 dishes so as not to leave the table hungry. Fortunately, there was plenty of bread that tasted really good. Price: The cheapest red wine on the wine list cost 500kr, and the dishes were SMALL - you pay for both water and bread in addition to the food.

03/11/2024: Let it be said right away. Copenhagen's sourdough level is towering, and it is as such that I approach my review. After a long time, I finally had the opportunity to stop by and test their bread. We are at the bottom of the Copenhagen Top. Il buco's sourdough lacks acidity, sweetness in the crust, and springiness. And then the bread is too chewy, which gives an unsatisfactory bite. And then there is no crunch and crystals in the crust. Disappointing level. Get control of the parameters. Right now it's a flat farming experience and it's boring. A gray weather experience.

11/10/2024: beware of this restaurant!!! The food is old, completely unhygienic food poisoning.⛔️🪳🪳🪳🪰🪰🤢

17/09/2024: It's the worst I've ever experienced on the hill, the service consisted of a lady who tried to speak English, she couldn't understand we had ordered on the spot and said we were using Ældersagen. We wanted some dark beer, she didn't understand and I could go on like that. The torilets look like something that was a lie, it was so disgusting, so we used Bakken's torilets.

24/05/2025: Vi var 3 personer der skulle have et kort uformelt forretningsmøde. Spontant besluttede vi os for at gå ind på Bang & Jensen. Det var klart deres indbydende facade der fik os til at gå derind. Der var så det eneste indbydende vi oplevede. Vi bestilte en kakao, en iskaffe og en hjemmelavet lemonade. Kakaoen var ikke nævneværdig, iskaffen var skuffende og lemonaden var ligeså sur som betjenen. Vi havde åbenbart misforstået at de mindre end 75cm vi sad fra baren må have været så forfærdelige at gå for den helt ude af proportioner sure medarbejder. I al sin hidsighed blev drikkevarerne kylet på bordet. Nu har så et afsyret bord. Men det bliver en aldrig igen oplevelse.

04/05/2025: Delicious food and inexpensive for Copenhagen. Unfortunately, as is so often the case in Copenhagen, the outdoor seating is right next to a noisy street.

08/04/2025: They have rebranded to Smagløs Kødbten featuring fusion Indian-Italian cuisine. We enjoyed the pasta with Indian flavours, including the Bollyfood butter chicken. Waitstaff could still use some training, but service was quick. (Update: one of us had food poisoning from the tandoori chicken burger. Taking off a few ⭐️)

03/02/2025: Ordered butter chicken via Wolt today - there they call themselves "Smagløs! Kødbyen" now. And the name is telling. It is in fact without taste. The butter chicken from Bollywood used to be amazing, with a sauce that's hard to get to the same taste and consistency - but whatever I received today was FAR from that. Honestly, I had butter chicken from Netto that tasted the same. And the smell is really off: too much cumin. Båh, won't order there ever again

13/08/2025: We love this restaurant. Whenever we are in Copenhagen we come here. This week it was just my wife and I (going with a group - especially first timers is also lot of fun) and as ever the food, the ambience and the staff were excellent. The food is impossibly complex and why it's so much fun hearing the staff explain the dishes. We typically have the wine pairing as they also do a nice job of matching the wine to the dishes. Coming from the US it's also fantastic to try wines that simply do not get over there.

12/08/2025: Spot on food, kind of spotty service. Not in a horrible way. Main server and another young server were excellent. Super nice and attentive. They had one other server who seemed new who was a bit confused. Good luck to him I’m sure he will get better but we were served the wrong item to the wrong person, taken away, then re-served it and then finally had that taken away again. Not horrible, just a bit funny. Anyway the food was excellent and inventive while also being accessible and delicious, and all in all we appreciated the service. It was a pleasant experience. Very laid back atmosphere.