De bedste restauranter i Hovedstaden

07/06/2025: Bought a cake for 120 kr where the cream was separated and it tasted dry as if it was several days old. The young employee did not know anything about the cake or its ingredients. The quality for this bakery is far too low.

04/06/2025: They bake the best sourdough bread with caraway. They must be ordered before 12 noon on Thursday for pick up on Friday. They are the only breads we care to eat because they are 5 ☆☆☆☆☆, so why eat anything else? Their cakes are also ok, at least the two we have tasted. Most of the reviews are from the previous baker, so try it for yourself.

29/05/2025: Dette sted kommer vi aldrig mere vi bestikke først suppe som bestod af ligt kylling resten var noget man ikke kunne tygge i inden vi var færdig kom vores hovedretter som skulle være stegt nudler med grønsager og oksekød men det var sn stor tallerken med mørkt pasta med meget lidt grønsager og meget lidt kød vi spiste kodet og lod resten gå ud det var en elendig oplevelse

13/05/2025: La quantité est au rendez-vous, même au-delà, par contre la qualité n'y est pas. J'ai pris une soupe de crevette avec une seule crevette ! Le restaurant exagère avec le sel. Je sais bien que plus il y a de sel et plus les clients vont commander des boissons mais faut pas pousser mémère dans les orties.

15/12/2024: Cozy environment, super elaborate cocktails, fairy prices. Greetings from Fabrizio, Giorgio and Marco 😘

09/11/2024: A really nice place, the service was amazing. The atmosphere was very nice and drinks were good👍⭐️i recommend the “pussy riot” drink🙌

21/05/2026: It is a decent University canteen. It has a good selection of foods, however, I would say it is pretty pricey considering this is a university.

27/03/2026: I dislike the food they offer since the rework. Before it used to be something different every day, now there are five places selling the same food every day or food that tastes the same. The quality of the food also doesn’t feel the same. It feels like they cook vegan first and if you ask one with meat they just put some meat on top that they cooked on the side. I would like it if there was more variety served on different days even within the same “brand”. And I’d like it if the food with meat was cooked as it’s own thing with care instead of feeling like an after thought .