De bedste restauranter i Midtjylland

10/09/2025: There were two of us there for dinner, the only ones, so the rest of the restaurant was empty. We got our food at 5:00 PM sharp. There was no one else in the restaurant when we left at 5:50 PM.

09/09/2025: Great food, friendly staff and nice atmosphere in boring Randers

30/04/2026: Good pizza, and pleasant service.

05/03/2026: Okay pizza with chicken (not much though), salad and own dressing which tasted pretty good. A boring place with no coziness at all

20/10/2025: Friendly and quick service. The kebabs weren’t bad, but pretty standard and a bit on the boring side. Prices felt too high for the quality and portion size.

29/08/2025: kebab was pretty good (a bit pricey) but he just put dressings i didn’t ask for. alr

04/10/2025: Really delicious food. Friendly staff. We will definitely come again.

27/08/2025: I want everyone to come and try all the delicious and fresh dishes.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.

01/12/2025: Buffet: the food is not hot, and the nice food was sold in boxes out of the store... But you get fed up quickly - well, I'll come back in 10 years and see if it's better 🫣

20/10/2025: I don't know what you're doing now, but it used to be better. After eating yesterday, we had a stomach ache and felt so bad we almost threw up. You should focus more on the freshness of your food, because it was an unpleasant experience. We won't be back.

07/02/2026: Best pizza in town, been there since 1993, I was also born in 1993 so right from the start.

29/10/2025: On August 21st she was on duty with another employee with glasses. I wanted to order a sandwich, but she said she couldn't make more, not because there were no ingredients, but because she couldn't do it. There was still plenty of time before closing time. Very unprofessional and disappointing service. Haven't been there since, and won't be back. Get your young workers in check.

21/09/2025: It's absolutely crazy, as a baker, not to be open on Sundays... 🤦‍♂️ Otherwise it's a nice shop, but it's mainly on Sundays that I need delicious breakfast bread...... 💁‍♂️

29/10/2025: I have been coming there for several years now and am very satisfied with the burger and fries and thought they were nice portions, but the Kebab feels more like chewing on cartilage/tendons and cannot be recommended without improvement.

25/09/2025: You have to look for a long time for something like sticky grilled food. Banegårdsgrillen is definitely the worst grill bar I have tried to date. The food is too greasy, low quality and is made by angry employees who hate their job. The grill has 3 prices for a burger: Small, medium, large, which means the customer is left in doubt about what they are actually getting for their money. When you ask about the size of the burger in relation to the price, you get a sour answer and you end up not buying a burger. A boring strategy that some money-hungry employers use to save on food. You basically get the same in a medium burger as you get when buying a small one. The angry sad teenagers she has employed don't even bother to be there. The pricing of the so-called "grilled food" is completely absurd. But the money-hungry employer thinks that they should boost the price because the grill bar is located in a place where commuters pass by every day, namely next to the DSB station. She just hasn't considered that the low quality barbecue food served in the dilapidated shed doesn't match the price at all. 3 words: Arrogance, low quality, expensive prices. If you want a real burger. Then go to Burger Time in Randers pedestrian zone.

17/09/2025: If you want a good bowl of ramen in Aarhus, this is not the right place. I wish I would've taken a photo for proof, but sadly whatever I was served today for Tonkatsu ramen, looked absolutely nothing like the photos others have posted. Since most of the photos are older, maybe they have changed their recipe? Or they were low on some ingredients today? I don't know. Regardless - all that my tonkatsu ramen had in it for toppings were some bean sprouts and half an egg. That's it - no other veggies, nothing green. Just a sad bowl of brown and bland. The noodles were soggy and mushy, and the three bite-sized pieces of pork in it were cooked okay, but had absolutely zero flavor or spices. And to top it off, the portion was very small - the broth+noodles didn't even fill half the bowl, which for 140dkk I expected a LOT more value than three bites of pork and some soggy noodles. My fiance got the shoyu, and was similarly unimpressed. His bowl was underfilled and underwhelming taste-wise. He said the shoyu broth just tasted like water mixed with soy sauce, with no depth or flavor to it at all. The only toppings HE had were spring onions, half an egg, and a slice of bell pepper (what?). We both joked that we could've made better ramen out of instant noodles and what we had leftover in our fridge. It gets an extra star because the interior was very nicely decorated, they have board games you can play for the wait (service is rather slow - we waited 38 minutes to get our food), and the people there were friendly. If you're looking for a place to grab some snacks and drinks and hang out with friends, this is probably a great spot! If you're looking for a good bowl of ramen, do NOT come here. Go to Gaijin instead. P.s. Also avoid the kimchi, it's doesn't have any spices or flavors and is not proper kimchi, it's basically just a small bowl of random pickled veggies.

05/01/2026: Unfortunately, we were misled by the 4-star rating here. We ordered bruschetta with tomatoes (around €10 for a piece of bread with pesto and sliced ​​tomatoes), lasagna (around €20), and pizza mortadella with burrata and pistachio (around €24). We also ordered two non-alcoholic cocktails (around €10 each) and bottled water. The pizza and bruschetta tasted okay, but they were outrageously overpriced! The lasagna was an absolute disgrace! The pasta sheets were clearly overcooked, and the sauce was tasteless. The presentation is debatable, but I've never had lasagna served like that before.

05/01/2026: The best thing, both in terms of taste and price, was the cocktail at 75 DKK. The starter was a mere hint of bruschetta: a small piece of toasted bread with three cherry tomatoes, each cut in half, placed on top, a few arugula leaves, some pesto, and a few sunflower seeds scattered around it, but this didn't justify the price of 89 DKK. For the main course, we had pizza mortadella and lasagna. We don't have much to say about the pizza; it was delicious, with fluffy dough, generous portions, and the price was reasonable. The lasagna, however, was an abomination. Honestly, you could sell it to babies; you don't need to chew it at all, the pasta was unrecognizable, and the seasonings probably only saw the microwave window. I've only ever experienced something so bland and mushy from my nephew's baby food jars. Moreover, it was drowned in a very bland tomato sauce, whatever else it was doing on top of the mushy lasagna, and all for only 139 DKK. We're not very picky about food and we're happy to pay a euro more if it's good, but in addition to the bad food, the service was terrible. It's one thing to not have mastered the craft (everyone starts somewhere, no problem), but the rudeness is unacceptable in service; it certainly didn't seem like they could do without a tip. It's a real shame, because it's in a great location, a lovely restaurant decorated with great attention to detail, but 600 DKK for food that didn't taste good is outrageous.

07/05/2026: Good food and nice atmosphere. You have the best bread and the accompanying dressing. Yum. 😋

18/03/2026: I visited Coccobello in Randers Storcenter and ordered a pizza, which turned out to be raw in the dough. I pointed it out and got a new one – but exactly the same problem: another raw and inedible pizza. When I pointed it out the second time, I was met with an arrogant explanation that the dough is supposed to be like that and that they have the best dough in the world. However, that doesn't change the fact that it was raw and inedible. I said that I wanted my money back because it was inedible, and they could see that the dough was raw, but was told that because I had taken a bite, I couldn't get my money back. Terrible quality and even worse customer service. Can't be recommended in any way.

10/11/2025: Thorkilds is an excellent place, I got the Long Island, which has a water tank so you don't get dehydrated.

12/09/2025: Super cozy place to drink a good Long Island