De bedste restauranter

03/08/2026: Beautifully situated. 1 hour 45 minute slots for dining. Friendly service. For our meal, we had the "Shooting Star" platter with various types of fish. The breaded fish was very thin and had twice as much breading as fish. The salad was typical of the region, without dressing, with lots of crab, buttered toast, a prawn, and fish tartare. Delicious beer 😜

27/07/2026: The fish of the day for 329 kr was quite boring and with potatoes, a little peas and carrots. I think they are better for burgers and shooting stars. But nice staff and nice view.

05/07/2026: Excellent family-owned restaurant! Service is impeccable: attentive, warm, and friendly. Food is absolutely delicious, with authentic Danish dishes prepared with great care. Highly recommended.

05/07/2026: Very charming and delicious place! The older lady who served us was working incredibly hard waiting on all the tables in the restaurant. This place is by no means cheap, but it was yummy.

30/08/2026: The food was a disaster. My half-chicken was put into the deep fryer frozen solid, and the result was nothing like a grilled bird. If the frying oil didn't smell so bad, you could almost eat the fries. After a quick and manageable search through the cutlery drawer, I found a fork, which I didn't even need in the end. Perhaps the sausages are better, but others can try that. Unfortunately, the nice man behind the counter couldn't salvage the overall impression.

25/08/2026: Very friendly, clean and good fast food, recommended after a visit to the beach.

18/06/2026: They simply make the best pizzas.

08/03/2026: The food was delicious. The place was clean, and the service was very friendly. I missed the music. There's no beer on the menu.

26/07/2026: Nice homemade pita 😋 Good variety in the new premises; I'll stop by for a taste test 😋

24/07/2026: Nice pizzeria at okay prices. Everything on the menu takes 20 minutes.

04/08/2026: I have been very satisfied with the quality of the pizzas and that they can make the pizza the way you want it. However, I understand Ole why there is almost no tomato sauce on it. But otherwise it is really nice.

19/07/2026: I am coming 40km Because i like so much pasta They closed 🥹 Pls change in next time in google info

22/07/2026: So far, this is the best sushi restaurant in Helsingør. The owner appears to be Thai, and it really shows in the quality and attention to detail. The sushi is consistently fresh and expertly prepared. It's a little on the pricey side, but not significantly more expensive than other sushi places in town. Considering the quality, it's absolutely worth it. It's also a great option for takeaway. Orders are usually ready in about 30 minutes, and you can watch the sushi being freshly prepared and wrapped right in front of you. We also enjoyed the fried dishes. They were perfectly cooked, crispy on the outside without being overdone, while still keeping all the flavors intact. We've never been disappointed, and this has become our first choice whenever we're craving sushi in Helsingør. We spent around DKK 400 for two people, which felt like good value for the quality we received. And they do have outdoor place, nice place to enjoy the summer.

05/07/2026: I've eaten at a lot of sushi restaurants in Denmark, but Sushi Taro is really delicious. You may have eaten a lot of sushi before, but listen: "All you can eat" places are not necessarily bad, they just lack distinctiveness. It's a bit like cut-to-measure sushi - no matter which restaurant or city you eat in, it doesn't feel any different. If you choose a la carte, on the other hand, it's of course good, but the prices are often a bit overpriced. But right here, at Sushi Taro, it's different. There's a definite art to it. If you're passing through Helsingør, I really recommend that you don't miss it. Try it - you definitely won't be disappointed!

28/07/2026: The food was really good (the naan can be improved a bit) and the service was very good and efficient. The owner is very nice and hospitable.

26/07/2026: Good curries, but the naan is not like in North India.

26/08/2026: Absolutely love it. I know their cheese cake is great and has been coming back for a long time now but it is only my 2nd time in this store at Frederiksberg (I went to the other branch more). Not cheap but you get good quality and satisfaction. Pleasantly surprise when getting the seat with the view of the flower garden.

13/07/2026: Great place, and a really good selection of cakes.

05/06/2026: Great food, great staff - very welcoming, sweet and service-oriented and great atmosphere! ❤️

15/05/2026: Great place, the food was 5+. The flatbreads are oven-baked, fresh and piping hot. The meat is also excellent. Overall, everything was great. The prices are a little above average, but I think the quality matches the price. The portions are large.

01/08/2026: Lovely staff! Lovely beers and the outside is a vibe:)

01/06/2026: Cozy bar that is good for both after-work drinks and private events. Fantastically nice owner and delicious beers. Highly recommended.

26/09/2025: Excellent food and good service

23/09/2025: Everything worked out and we had the most delicious food 😋

18/08/2026: A very nice café with delicious coffees and a selection of sweet and savory snacks, including vegan options. The service is very friendly.

07/07/2026: Very friendly, high-quality delicious coffee, and the cakes are a dream.

12/10/2025: Very fresh and well arranged food where each element gives their simple but excellent taste. Friendly tapas oriented service. Highly recommended

26/09/2025: Torup Spisehus ✨♥️🙏🏻What a discovery – Torup Spisehus is nothing short of a hidden gem. From the moment we entered, the room radiated warmth: Scandinavian minimalism with a soulful, almost sacred calm. Every detail, from the single flowers in a clay vase to the design-classic stoneware, spoke of quiet dedication. The food? Simply extraordinary. • Ravioli with Ricotta & Cavolo Nero – hand-crafted pockets, so delicate and clear in flavour, the nutty, earthy kale filling lifted by subtle acidity. Truly flawless pasta. • Beef tartare from Engmosegaard – finely cut, seasoned with elegance, melting into the most balanced herb mayo, finished with paper-thin crispbread: among the best tartares we have ever tasted. • Wild mushroom toast with Semmel-Stoppelpilz – creamy forest richness absorbed by rustic bread, accompanied by a vibrant salad. A dish that tastes like a woodland walk. • Charcuterie – house-aged Salsiccia and Culatello, deeply flavoured, quietly masterful. The drinks matched this standard: a natural French Pinot Noir, perfectly paired; and a house-made kombucha with figs, coconut and a whisper of cinnamon – fragrant, alive, unforgettable. Brilliant jazz floated through the room, the host speaking of the musicians with the same passion he invests in his kitchen. His kindness and humility made us feel deeply welcome. Torup Spisehus is not just a restaurant – it is an experience woven from food, music, design, and heart. A place of rare beauty and generosity.