De bedste restauranter i Hovedstaden

22/08/2026: We tried several flavours of the smorrebrod which were all super yummy! The lady who served us was friendly and the queue moved quickly. We managed to grab a couple stools to sit at but it was very busy on a Saturday evening!

17/08/2026: Best roast pork sandwich ever!!

03/08/2026: Delicious ice cream. Sweet service. Plenty of seating.

20/07/2026: Classic Danish summer idyll. Good cake and ice cream at good prices

06/09/2026: I loved this place. Easy access, delicious beers, modern and well decorated, the food is always good and of high quality, very nicely presented and reasonably priced.

28/07/2026: Good choice if you want quality without too much of a formal atmosphere. The menu was varied and everything was served nicely and quickly.

29/12/2025: We had Sunday Roast with 3 servings of meat which was of very warming quality. Oh my! The side dishes were absolutely fine. Our waiter was incredibly unengaged, spoke so softly that she was a shadow of herself and almost impossible to get in touch with. After previous visits we had really looked forward to Sunday Roast with meat ad libitum, but oh my they couldn't live up to that.

21/12/2025: Food was a bit overrated, meat was ok but you can taste almost the same anywhere. Our meal was forgotten by the kitchen so we had to wait for almost 55 minutes for dinner after the starters. Nothing special about the atmosphere and the dinner.

14/08/2026: Cozy cafe, sweet staff with good coffee, which the owner himself brings from Ethiopia

18/06/2026: The best coffee I've had in a long time. The atmosphere is super cozy, and the service is top notch.

14/08/2026: 5 stars are not enough to describe how much of a gem this place is! Definitely my favourite coffee place in the hood. Simple, tasteful, stripped down interior. Great place to watch the street and chill. The owner is ace, super friendly and my Frenchie always feels right at home. The cheese buns are a real treat and I would die for the flat white ;) you can also buy the coffee beans here!

21/07/2026: It's always cozy in Mikkel's cafe. It's my favorite cafe.

23/08/2026: Really good brunch and nice staff in Felix steakhouse

23/08/2026: Really delicious food and good atmosphere

22/08/2026: A centrally located restaurant serving Italian cuisine, probably the best we encountered during our 15 days in Denmark. Impeccable service. The carbonara was tasty, although not exactly faithful to the original recipe. The pizza was also good, made with quality ingredients and a fairly soft dough. Overall, a great experience, especially for those looking for a taste of Italian cuisine in Denmark.

18/08/2026: Terrible experience. We arrived at 9:30 p.m. and were rushed to order while my child was still in the restroom. We were told the kitchen closed at 10 p.m., but at 9:38 we were suddenly told it was already closed. When I pointed out the contradiction and asked for the manager, the waiter introduced himself as the manager and told me that since I was complaining, the kitchen was now fully closed. The conversation ended with him literally telling me to “fuck out.” So I did. Completely unacceptable and astonishingly unprofessional.

05/07/2026: We moved away from the neighbourhood two years ago, but I will still drive fifteen minutes into town to get this pizza.

20/07/2026: Celebrating my mother’s 82nd birthday called for something truly extraordinary, so my wife and I returned to Kadeau Bornholm for the third time. Spoiler alert: somehow, it just keeps getting better. Nestled on the rugged south coast of Bornholm in Sømarken, Kadeau is the absolute epitome of New Nordic dining. The atmosphere is sophisticated yet wonderfully relaxed, deeply connected to the island's terroir, and totally unpretentious. The menu is a complete masterclass in local foraging, fermentation, and preservation. We kicked things off with an exquisite selection of greens and seafood, beautifully paired with a glass of Jacques Lassaigne 'Les Vignes de Montgueux' Champagne. Every single dish was a work of art served on bespoke ceramics. Highlights included a daring but perfectly balanced scallop toast with mirabelle and ants (which provided a brilliant, citrusy pop of acidity!), and a beautifully earthy, creamy dish served whimsically on a bed of rustic hay. The progression of the meal was flawless. The dry-aged pork with jowl and heart was incredibly tender, bathed in a rich, glossy jus and elevated by the tartness of sloe berry and rowan shoots. And the desserts were on another level—from vibrant, fresh berries and cream, to a masterful, deep-hued blueberry tart, and finally, a breathtaking tart covered entirely in vibrant edible flower petals that tasted every bit as spectacular as it looked. But what truly transforms a great meal into an unforgettable experience is the hospitality. Our Austrian waitress was the absolute star of the front-of-house. She was sweet, deeply knowledgeable about the intricate menu and wine pairings, and went out of her way to ensure my mother felt celebrated. Adding to the intimacy of the evening, the chefs frequently stepped out of the kitchen to present their creations directly to our table, passionately sharing details about their preparation and foraging techniques. Kadeau Bornholm currently holds one Michelin star (alongside a well-deserved Green Star). However, in our humble opinion, this is unequivocally a two-Michelin-star experience housed within a one-star restaurant. Flawless execution, a breathtaking coastal location, and warm, engaging service. We are already looking forward to visit number four! 🥂✨

15/07/2026: A wonderful Michelin restaurant by a great beach. A real treat for the tastebuds. Relaxed atmosphere. Highly recommended. Excellent limited edition beer.

24/11/2025: Nice and small burger restaurant

16/11/2025: The worst burgers. Soggy and clammy. But some of the best nuggets I've ever had. Really good herb mayo dip. But the burger really lacks what is described. All in all very disappointing when you have to move on without being full.

14/08/2026: Delicious coffee, good pastries, friendly service.

01/08/2026: Really good atmosphere and service

21/08/2026: Good old-fashioned food like our mother would have made it, yum

19/08/2026: Really good place to eat, food is really good and traditional, big portion, not too expensive and the waitres are super nice, the place is small and cofy

22/07/2026: One of the tastiest waffles in Copenhagen

22/07/2026: Best Belgian waffle with creamy ice cream… super friendly and quick service. Go there! Please note that as the shop is located in the basement, it's not wheelchair accessible. However, there is plenty of seating available outside the ice cream parlor.

19/08/2026: Great food, good prices, super good beer and service.

14/08/2026: The number of stars is an expression of the relationship between price, quality and my subjective experience of the place. We have visited Halsnæs Bryghus quite a few times over a long period of time. We have only left disappointed if everything has been busy; otherwise never. They have maintained a high standard of service at absolutely affordable prices. And I can promise you that you will not leave hungry. They don't skimp on the beer either, if that's your thing, and otherwise you can get wines that are also well worth the price. And then there's the service — we are always greeted by a friendly, attentive and attentive staff, making you feel welcome. All of this together creates a cozy setting both indoors and outdoors, a setting we feel comfortable in. Yesterday it was a warm day, so we chose to sit outside. It went as follows: a snack in the form of beer bread with salt and oil, Riesling for the wine glass and an IPA to quench our thirst while we waited for the dishes: fish soup (the creamy kind) and a plate of their vegetarian stew. Both were really delicious and plentiful; the fish soup was full of good things. I had the vegetarian stew, seasoned to taste, full of good ingredients both in and on the side (juicy wheat kernels) — the result was umami and strangely appetizing. Remember to check their blackboard, there may be "things" that are not on the menu... sooooo we finished with cheesecake with currant juice and strawberries on top — one for each. Halsnæs Bryghus has our best recommendations — we will definitely be back